UNIQUE Street Food in Malaysia - SUPER CRISPY PORK BELLY + CHINESE CHAR SIU BBQ PORK IN KUALA LUMPUR

Literally melt in your mouth What's up everyone? I'm Chris We've got Steph behind the camera And we're hungry to travel We have a really special day planned for today Where we're going to be watching the preparation of the siu yuk And the cha siu Which is the roasted pork and barbecue pork Now Wang Sifu here has perfected this craft for over 40 years And he cooks the roasted pork in such an unconventional and cool way So we're super excited to watch this process And even more excited to taste it Come on So we're here now at restaurant Wang Mei Pi For the preparation of the siu yuk And you can see the guys behind me They boil the big slabs of the roasted pork In this kind of boiling bat of water for about 4 minutes Before they kind of hammer down in the salt So you can see the big slabs of the pork here being cooked on There's already about 4 of them here And they're going to have 14 this morning So they're going to be cooking 14 for the day And this place usually opens around 12.30 And closes at about 3 or whenever they run out So there's usually a lineup at about noon Out the door waiting to get their picks of roasted pork So behind the restaurant here There's 3 big coal fire drums Where the big slabs of pork are cooking And it takes about 1-2 hours to cook the slabs of pork And there's also a 4th drum that's coal fire That's cooking a bunch of chicken So really really cool After the siu yuk roasted pork goes into the drums to cook Preparation begins for the char siu barbeque pork So they're just skewering the barbeque pork strips To get them ready to be cooked in the drums So there's so many pieces of pork there Wow Wong Sifu, the master, is here now And he's kind of supervising and making sure The pork is cooking to perfection Siu yuk is very beautiful Very beautiful? All the pork drippings coming down from the drum And into this bowl that they're collecting Looks so juicy We also have the chicken that they pulled out of the drum here They're boiling it away in a soy sauce kind of broth here Wow You can see they're kind of scraping the char And kind of like a little bit of the burnt off The crispy skin Really cool process Oh look how that Look how charred that is Holy moly Unbelievable And you can smell the pork Oh Can't wait for this So they've just scraped off some of the kind of char On the pork slabs They're gonna put them back into the drums again To finish cooking Oh it's so hot The heat coming out of the drum Wow Incredible smell of the roasted pork We've been cooking the roast pork like this For over 40 Or for about 40 years He said about 39 years This is Wang Sifu He's the master chef here It's busy work back here With Wang Sifu tending to the meat The other workers scraping off the char And there's chicken cooking There's pork cooking And actually Wang Sifu said it's 11 o'clock right now He said in an hour and a half It's gonna be so packed here That it's gonna be so busy So the barbecue pork that they're preparing Only takes about 20 minutes to cook fully So super quick Oh they're putting on the barbecue pork now You can see it cooking there Just dripping straight down into the drum The dripping Beautiful This is the dream right here Just so much pork So Wang Sifu says this is the They call it the honey barbecue pork It's just a little bit sweet And salty as well So it's a perfect combination So the workers here are actually his grandchildren So it's a family business here Wow Wang Sifu said he was born in Malaysia And he came to KL when he was 10 years old And he's been here ever since And he's about 60 years old now So it's a long time doing this business But you can tell that he knows exactly what he's doing To cook the perfect pork Wow So Wang Sifu just said that by 2 o'clock today They only open at 12.30 But by 2 o'clock everything is sold out You can just imagine how busy it's going to get in here Just showing them the barbecue pork that I made at home This one's way better It's about 11.30 now An hour before they open here And you can see behind me That there's already a massive lineup of people waiting To get their roasted pork and barbecue pork fixed So it must be amazingly good So crazy See the char from the drum that just all burned But they scrape off all that burned char So to keep all this perfectly crispy skin Just look how juicy the other side of the pork slab is as well It's all dripping down I can't wait to taste this We're inside now And it was so nice of Wang Sifu and his family To set us up at this VIP table right here Near the front by all the action We are so excited to try this meat I'm starving Our feast is here We've got a little bit of everything We have the suyuk, roast pork A portion of the char siu, barbecue pork As well as the lovely chicken Everything smells amazing So meaty delicious Look at this roast pork The lovely layers of meat with the fat And a huge piece of crispy skin Look at that That's insane I'm practically speechless here Wow The fat just melts in your mouth The meat is so tender And that skin So lovely and salty and crispy And has just such a nice flavor of the charcoal fire on the skin Oh my god This is insane This is so so tasty And it's so crunchy Crispy Look at that big chunk of skin on there Even though it's so crispy It's still so juicy That skin is the best part But it's really all the best part I've never tasted roast pork like this This is unbelievable Oh my gosh I don't even know what to say This is amazing The lovely sauce that Wang Sifu pours over the roast pork as well So you gotta dip it in With the rice Sweet and salty all at the same time It's a lovely combination with the nice rice And the salty roast pork This is incredible I've been looking forward to trying this char siu barbecue pork all day Wow Look at this Look how juicy and fatty it is With that honey barbecue char siu sauce that they put on it as well Literally melts in your mouth So tender That is delicious barbecue pork The honey kind of sauce that he puts on it And he's marinating it It's nice and sweet But not too sweet It actually has a bit of a savoriness to it as well So wow And the pieces have just the right amount of meat and fat To make it just perfectly balanced And they taste so tasty Wow you can see just how caramelized and juicy And actually sticky the barbecue pork sauce is Nice and sweet This is truly like a honey barbecue pork It also has fresh pieces of garlic as well I love garlic and it makes the char siu taste amazing Nice and garlicky and sweet Wow Last but not least we have the delicious roasted soy sauce chicken Look at the color on that skin It was just boiling and soaking in that soy sauce Hot The skin, crispy skin Perfectly juicy chicken Wow So tender Not dry at all Wow even though it was cooked in the drum as well But I think boiling it in the soy sauce really keeps it super juicy So flavorful The sauce is a little bit of like a sweet soy sauce The perfect amount of savory and sweetness together Amazing chicken After hours of preparation and cooking All the meat tastes amazing And you can really taste the smokiness in the charcoal In every one of the cuts of meat And Wang Sifu uses the best charcoal actually in the drum So you can really taste it in the quality of the meat And the tastiness, just perfect It is so busy in here There's lineups out the door People taking numbers to get seated Every table is packed Such a busy place here The ultimate meat bite Chicken, barbecue pork, roast pork Unbelievable Wang Sifu The best Number one Roasted pork and char siu So good So amazing Everyone here has been amazing From Wang Sifu to his whole family here Everyone has been top-notch amazing Thank you What an amazing and unforgettable experience we've had here today Wang Sifu is truly a master at his craft And we can see why people line up for hours to taste his roast pork If you enjoyed the video, give it a thumbs up And make sure you subscribe to our channel To keep caught up on all of our food adventures We're hungry to travel And we'll see you next meal