WHAT I EAT IN A DAY #4 || Vegan, Easy & Healthy Meal Ideas

Hey guys, it's Jasmine and welcome to my what I ate in a day video. So for breakfast, I made a granola bowl. I start off by cutting up some fresh fruit. I'm using blackberries and raspberries here but you can use whatever fruit you like. In a bowl, I have some granola and some vegan vanilla yogurt. To that, I'm gonna spread it out and then add the berries I chopped up earlier along with some cute mini banana stars. I use a mini star cutter to make these. And then I added some pecans along the side because I thought it looked a little bit plain. And here you have your granola bowl. This is super easy and super yummy. For lunch, I made some oven baked fries. Here I am cutting up four yellow potatoes into fry-like shapes. You could also use russet potatoes here as that would taste really good as well. Toss them into a bowl and then I added some nutritional yeast. I recommend adding about three spoonfuls of this. And then added some garlic powder, paprika, dried basil, cayenne pepper, and a little bit of pink sea salt. I basically just eyeballed these spices. Put your potato fries onto a parchment lined baking sheet and then bake them in a 425 degree oven for around 25 to 30 minutes or until they are cooked and tender. Meanwhile, I'm going to be making a maple mustard and dill sauce. I'm using this dill sauce that I got from Ikea. I'm also going to add a little bit of maple syrup. Mix that together. By the way, this dip is really good. And I also served it with some ketchup. This is basically one of my favorite meals. And for dinner, I made a buddha bowl. To make the roasted barbecue chickpeas, I'm going to add one can of chickpeas and your favorite barbecue sauce. Toss that together and then put it onto a baking sheet lined with parchment paper. Spread it out evenly and then bake it at 425 degrees for 15 minutes. In my buddha bowl, I have some diced tomatoes, the barbecue chickpeas, corn, purple cabbage, cilantro, orange bell pepper stars, and it's all on a bed of rice. Oh, I also served it up with a lime and some extra barbecue sauce. Thank you so much for watching. If you enjoyed this video, please give it a thumbs up. I also have an Instagram if you'd like to see more vegan recipe and meal inspirations. I also post daily on my Insta story as well, so be sure to check that out. And I'll see you guys in my next video. Bye!