CỰC DỄ CỐM XÀO & CHẢ CỐM CHAY ĐẶC SẢN MÙA THU HÀ NỘI KHÔNG THỂ BỎ QUA

Autumn the season itself is a wonderful delicacy of Hanoi Golden sunlight sweet as honey on the familiar summer balconies the blue sky trembles with the wings of small birds Every street corner every tree is trembling with the gentle sound of autumn The cool air makes everything gentler and everyone's heart even more gentle Sell the vegetables on the roadside cart Oh a storm is coming Fresh fragrant and chewy with a sweet taste Everything fits perfectly for a autumn love song in the small kitchen corner Today my small kitchen will echo with the flavors of delicious Hanoi treats from young lotus seeds Would you like to come into the kitchen with me But first let's arrange a beautiful fragrant bouquet of lies together Actually in the past the lotus season was very short lasting only in early summer But in recent years Hanoi has introduced many new lotus varieties which are both beautiful and durable The lotus season stretches all the way to late autumn often still visible as late as November ve The rice harvest is in full swing The rice grains are plump sticky and fragrant with a sweet aroma I'll make a delicious and tender stir-fried chicken dish Usually I'm reluctant to make stir-fried chicken because it takes a long time to cut and cook in a pan But today it's even easier faster and more convenient just 5 minutes This is our daughter Kiều's invention a lucky experiment of making stir-fried chicken in the microwave and it turned out surprisingly simple First I will mix the flour with conut water and condensed milk in a large bowl Let the flu seeds soak for about 5 minutes until they become soft and moist I will use a glass or ceramic bowl to ensure safety when putting it in the microwave This formula will produce a delicately sweet richly fragrant conut milk that's really delicious To make the fried rice sticky I will mix the rice with a little oil I use a mild vegetable oil so as not to overpower the scent of the perfume Add the fresh milk or water a little at a time stirring well until the grains are sufficiently moist and plump Sprinkle some toasted sesame seeds for extra flavor to the stir-fried eggplant Place the cup in the microwave and select 1 minute at the highest heat setting After 1 minute I will take the dough out and mix it thoroughly until the dough becomes sticky and soft Continue heating the bowl in the microwave and repeat the time of 1 minute at the highest temperature Take it out sprinkle some roasted sesame seeds then quickly use a small tool to stir rapidly to make the sticky candy Place the candle shoe into a deep dish to make a mold for the cup Sprinkle some shredded conut over the sesame seeds to add texture and make the stir-fried rice cake more fragrant and rich Use a tight clamp to ensure the gasket is properly aligned flexible and secure Hurry up when the dough is still warm the piece of dough will take the shape better Don't forget to wrap the flu meat and let it cool down gradually This step will help the mask maintain moisture stay plump and avoid a dry face in the dry weather That's the first success Quick there's a delicious soup I'll share another way to make vegetarian soup to add more flavor to your autumn rice This formula produces soft and fragrant meatballs with a crispy outer layer and a tender aromatic inside It's very soft not at all dry or crumbly The ingredient that gives it this good stickiness is whole wheat bread Tofu is washed and drained Then it is mashed to make the filling for the meatballs Tofu is a nutritious food that contains essential amino acids providing protein like chicken but with fewer calories So you don't have to worry about lacking protein on your meatless days Knead the bread dough with tofu and let the mixture rest for about 10 minutes This step will help the filling absorb moisture from the tofu and become soft and fluffy The filling will be dry and not wet While the tofu mixture rests I will chop the purple onion and the green onion as well Now the dry crew and the head crew swim to make the mixture fragrant for stir-frying the filling I use a deep non-stick pan to easily mix the mixture without worrying about it splattering onto the stove Add a bit of tofu mixture to the pan Stir in a little soy sauce to make the dish more visually appealing Add salt to taste Add a little cornstarch to make the filling stick together and become more elastic A small amount of cornstarch should be added to the hot stir-fry mixture to create good adhesion for the texture Add the remaining meat to the blender and puree it The minced meat will blend smoothly making the meatball more tender and delicious without any dryness It's time to mix the fresh herbs with this filling To make the meatball chewy and crispy like a pork meatball wrap it tightly with food-grade bamboo leaves and let it rest in the refrigerator for 30 minutes Make a few small holes so that water does not collect and dampen the filling Now brush a thin layer of oil on the lotus leaves The trick to making evenly shaped meatballs is to use a round scoop coated with cooking oil like this Fry the meatballs until they are cooked through and shape them to make the meatballs smooth Press the meatball flat with your palm to ensure even browning when frying The lotus leaves have been pierced and placed on the steamed rice and the meatballs are arranged one by one When the water is boiling I put the steamer on and steam for about 10 minutes You can fry the meatballs right after making them but according to my experience steaming them first before frying will make them juicier and tastier Let the meat mixture cool completely before frying The bubbles around the chopsticks like this mean the oil is boiling and you can start frying the rice flour dumplingsomed Steamed meatballs are fried once the oil is hot which prevents them from absorbing excessive oil making them golden andIsEmpty Fry the meatball until both sides are golden and place it on paper towels to absorb the excess oil The golden meatball falls crispy and full of plump rice flakes enticing here Prepare a plate of fresh mango poured with warm sunshine Fried rice is tightly wrapped and when it's time to eat a little shredded conut is sprinkled on top for presentation the rice remains soft and fragrant never dry or hard Sticky and fragrant rice flakes rich and conut-like Vegetarian rice cake golden and crispy delicious The outer layer is crispy rice flakes and the inner layer is sticky meatball From the fragrant gifts of Hanoi's autumn add a bit of care and a quick and simple cooking secret I believe this will be a great suggestion for your family's autumn meal Good luck to you Click on the subscribe button on the screen and subscribe to his YouTube channel to cook many delicious dishes and learn interesting cooking tips together