VLOG THỬ LÀM MÓN “PHÚ QUÝ VƯƠNG HOA” BÍ NHỒI THỊT KHÔNG NGỜ NGON TUYỆT!

Look at these strange pumpkins I brought back from the highland market Oh my it looks like a bitter melon but when you look again it's thick like a sweet pumpkin and big like a regular pumpkin Inside the pumpkin flesh there is also soft white pulp and a fragrant scent of sticky rice leaves Savoring it I immediately thought of a dish that is both delicious and beautiful as well as refined and elaborate in Chinese cuisine Don't slice the pumpkin too thin the inside is a delicious shrimp and meat filling Stacked in layers like a huge peony flower Take the regal and prosperous symbolic flower Especially the sauce of this dish will definitely make you addicted It's just about being careful not too difficult Let's try it together If there's no giant pumpkin you can use a regular pumpkin or a green pumpkin as well I will use a cloth to wipe off all the powder from the pumpkin and rinse it under the water This step helps prevent the squash from getting dirty powder residue during preparation Use a clean cloth to wipe the squash dry and remove all excess powder Cut the pumpkin into thick rounds to make it easier to peel Peel off all the green skin and the pulp The pumpkin skin is very hard so be careful not to cut yourself I will keep the shell and pulp to make a cooler sweet pumpkin tea This is a quick and easy way to make bitter melon tea which I have already explained in the previous video Try it yourself Next I will slice the pumpkin into thin crosswise slices To make cutting easier I use a very sharp thin-bladed knife like this Mix the pumpkin with a little salt and sugar and gently squeeze it for 10 minutes This step will help the pumpkin release some water The pumpkin flesh will be translucent tender and easy to roll without breaking Prepare the pumpkin filling Finely chop the white part of the green onion and the green onion leaves separately Next chop the fresh ginger and the chili peppers I chose chili peppers so that the filling isn't too spicy but still has a nice color Using fresh shrimp my tip is to use the handle of a spoon to clean the stomach and back vein it's very fast and clean Who has an easy and fun way to clean shrimp please comment and share it Remove the heads and shells separately Choose shrimp with shiny tight shells the meat should be firm and chewy with a crisp enjoyable texture when eaten I will mince this piece of shrimp Mix the ground meat minced shrimp onions and seasonings into a large bowl Add cornstarch to increase the stickiness and mix well and the filling is done It's perfectly smooth well-blended and very long-lasting The marinated meat is tender and soft ready to wrap around the filling I will connect two slices of pumpkin together to make a mold so when rolling the pumpkin pieces will be even and have more filling Fold the dough and roll it into small portions Roll it carefully and gently so that the pumpkin wraps around the filling tightly without being loose Choose a deep plate with a high rim arranging each rolled eggplant evenly in a circular pattern When the water is boiling I will put the plate in the steamer and steam for about 15 minutes Ta-da A magnificent bouquet of fragrant lively flowers full and blooming Each translucent roll is filled with juicy shrimp and meat a delightful lunch The key to maintaining the delicious flavor of this dish lies in the irresistible sauce Boil the shrimp shells with a cup of water for 10 minutes Then remove the shrimp shells and you'll have a very fragrant shrimp stock Add a little steamed pumpkin juice to gather all the essence into this sauce Add shrimp liver and seasoning to make the sauce sweeter and more flavorful Now add the cornstarch mixture to make the sauce thicker and smoother more appealing Stir well until the sauce comes back to a boil To make the sauce thick and not separate or become watery you need to boil the sauce thoroughly after adding the cornstarch water This small pumpkin is something I'm only telling you about Evenly pour the sauce over the steamed pumpkin add some green onions and enjoy it while it's still hot That's why wealth is like a flower intricate and extremely delicate combining many different layers of flavor in a single dish Juicy shrimp with sweet and fragrant meat tender pumpkin with a cool and refreshing taste all beautifully coated in a glossy and flavorful sauce I believe in the simple familiar ingredients and the secret technique that transforms the sauce of this dish It will be a super interesting touch for your family's autumn meal Good luck to you all Click the bell icon on the screen and subscribe to my YouTube channel Let's cook a lot of delicious dishes and share some interesting cooking tips