[ENGSUB] CÁCH LÀM CƠM GÀ HỘI AN - HOW TO MAKE HỘI AN'S CHICKEN RICE

Hi everyone, today I'm going to show you how to make Hoi An chicken rice A local delicacy that everyone who comes to Hoi An wants to try The ingredients are very familiar and easy to find First, I cut 5 lemons in half, then squeeze the water with the function of squeezing orange juice by machine To get a lot of orange juice without bitter I will slice the dried onions with a thick knife So it won't be spicy, then continue to slice the ginger The turmeric, cut into small pieces, then put in a blender Blend with 150ml water Then filter through a small sieve to get the water and turmeric Mix 2 tablespoons of lemon juice with 1.2 tablespoons of salt in this turmeric Remember to stir well Next, I use this turmeric juice to rub the chicken skin thoroughly Then put the chicken in the pot Pour cold water to cover the chicken Put more ginger in the pot Dried onions have been sliced And fish sauce Then boil the chicken over high heat until the water boils Remember to remove the foam, it will help the water boil more fragrant and clearer My recipe for delicious chicken is to pour more cold water Then reduce the heat to the lowest so that the chicken is soft, sweet, crispy skin and the bone meat is not red Next, I grated green papaya with a large grater Then with this grater, I grated more carrots Mix carrots, papaya and lemon juice Sugar Salt Add a little water to make it even Then cover to soak I cut the onion in half Then cut into thin slices with a grater Then soak the onion in cold water to make the onion crispy Then take it out and mix with lemon juice and sugar When the sugar is dissolved, let it soak in a cool place Take the chicken out to cool At that time, cut the chicken into small pieces for eating Marinate this chicken with salt Fish sauce Pepper Then mix well Next, I grind garlic with the function of grinding garlic Make a hot pan with pork fat, then add garlic, dried onions and minced meat Put the chicken in and stir-fry Take out a bowl of chicken broth Put the chicken in and stir-fry together to make it soft Take the chicken out of the dish Stir-fried chicken in chicken broth, I put it in a separate bowl This is called the sauce, it will be the sauce to eat with the rice For vegetables, remember to wash and choose the young part Use a vegetable strainer to dry the vegetables and not be crushed Make a hot pan with 3 tablespoons of pork fat Then put the remaining minced garlic in the pineapple and yellow peel Peel the garlic fat, and burn the garlic separately Continue to make a hot pan with garlic fat Add 3 cups of rice that have been cleaned and poured into the pan and stir-fry evenly Stir-fry this rice until the rice turns white, aromatic Add 3 tablespoons of water and continue to stir until the rice is dry and fresh Put the rice in the rice cooker Use a high-end rice cooker will help the rice grains are more delicious, soft and not broken Pour the chicken broth into the 3rd water level, which is the level for 3 rice grains Choose the long grain rice cooking mode, press Start to start cooking While cooking rice, I will peel the chicken bones Use a sharp knife to peel the meat and then tear it The skin is thinly sliced ​​separately Rice cooked, strain the rice for fresh, then put the rice in a small bowl Put the rice on a plate, then decorate with the side dishes prepared This Hoi An chicken rice dish is best eaten with a very characteristic chili Watch the clip I guide to make this chili So I can make a very fancy dish in a very simple way Only with a high-end rice cooker and a high-end rice cooker Wish you success and delicious