How to make portobello mushroom pizza

Hey guys, welcome back to my channel, my name is Chris and for today I'm gonna bring you some portobello Mushroom, if you guys hear stuff in the background, it's my son So, let's get to it All right guys. So the first thing you're gonna do these are your portobello mushrooms I got them there each is a pack of three I'm sure you can buy them single ones. It's up to you But the first thing you're gonna do is you're gonna wash and pat these dry So I'm gonna go ahead and do that. Just take these out okay, so once you've rinsed your mushrooms, you're gonna go ahead and pat them dry from the inside and the outside and It's okay. If you still see some moisture, that's normal Okay so now what you're gonna do is You're gonna flip it over and you're gonna take the middle part out Now what you're gonna do is you're gonna take all the inside out So you're just gonna go ahead and scrape that off Now that you clean the inside of the mushrooms, you're just gonna go ahead and put these to the side While we do that, make sure you preheat your oven to 350 Now we're just gonna go ahead and I'm gonna cut up the onion Now all of this the rest of this is all optional you're gonna put whatever toppings you like so I like having Red onion red onion purple onion, whatever it is. I'm gonna add onion bell pepper cheese Pepperoni All that good stuff Remember make it. However, you like whatever toppings you like go ahead and do that. So that should be a good amount so once you went ahead and cut that out, I'm gonna go ahead and chop up my basil and This I'm gonna add to the pizza After once it's finished cooking. I don't like to add it and then throw it in the Oven because a lot of times it'll just burn the basil And we don't want to burn basil So once you have this chopped up, you're gonna get a saucepan and we're gonna melt down some butter Okay, I set my oven to 350. I also lined my baking sheet with foil just to easier clean up So I went ahead and got a saucepan and put it on low heat you're gonna add about two tablespoons of butter and we're just gonna melt that down and Then you're gonna add your garlic salt Once that butter is melted down go ahead and turn off your heat and we're just gonna place it to the side Go ahead and grab your baking sheet and we're gonna put the mushrooms on there. All right guys So once you preheated your oven to 350, we're gonna go ahead and stick the mushrooms in We're only gonna put them in between two to five minutes no longer than that All we want is for them to release that juice all that water and then we're gonna take them out and then we're gonna pat Them dry. So let's go ahead and do that All right guys, so I ended up leaving it about six minutes six seven minutes I got to tame with my son and you see how all that liquid so what you're gonna do is just gonna get napkins towels, whatever you have to absorb all that liquid Once you do that, you're gonna get that butter and garlic salt that you have And you're gonna brush Brush it on your mushroom Okay, so we're gonna start adding the first thing you want to add is gonna be the cheese Just so the mushroom doesn't get soft from the marinara. You can use whatever marinara. I'm gonna use prego But a cool fresh mushroom So again, whichever kind you want and does it matter? We're gonna put the cheese first so it doesn't get too soggy Just a little on the bottom. I Go ahead and I add more cheese just to cover up that sauce Once you've added all your toppings, you're gonna go ahead and stick that back into the oven All you have to wait for now is just for the cheese to melt and that's it So just keep an eye on it. It can be three minutes five minutes or ten minutes. It shouldn't be longer than that So once that cheese is melted, it's ready to come out. All right guys. So there you have it portobello pizza Look at that Oh Delicious This hits the spot for me, is it better than pizza? No Pizza pizza, come on now, but is it healthier? Yes a better option Healthier It's good though. It's good that cheese that that basil just makes it. Oh, I Love it. If you guys try this Don't forget To comment down below hit the like button Subscribe, don't forget to hit the bell button That way you get notified of every video that I put up and if you make this Please go ahead and tag me on my IG All of the recipe ingredients will be listed down below. Thanks for watching. See you next time. Bye No, I don't even want to share