【有碗話碗】連續4年米芝蓮一星！逸東酒店中菜廳逸東軒！

Hello everyone, I'm Alfred. I'm now at Jordan Hotel in Japan. As I told you before, I booked a staycation package. There's a one-night hotel room and a buffet. If you haven't watched the previous video, you can watch it after this video. What's the topic of this video? I booked their Chinese restaurant, Michelin One Star in Japan. This restaurant is quite famous. The quality of food is very good. It's been 4 years since I had Michelin One Star. Let's find out if it's good or not. This is the B2 floor of the hotel. If you are a hotel guest, you can take the elevator. If you don't live here, you can go to the North Sea Street. There's a restaurant-only entrance. The decoration is old Shanghai style. It's much better than the one in Pohing. But the floor is quite low and dark. Let's take a look at the menu. Japanese food is popular in Japan. It's been 4 years since I had Michelin One Star. There's a discount recently. You can have dim sum for $5 or $1.38 for $7. The menu is very simple. Today's sponsor is Surfshark VPN. Be careful when surfing the Internet. You can hide your IP address with the VPN. It's easier for bad guys to track you. There are many VPN companies in the market. Check where they register you. Are there any legal restrictions? Will they force you to share your information? You can surf the Internet in Hong Kong. But the Internet users think you are in another country. There are many services in different countries. For example, you can watch TV on Netflix. You can watch TV in other countries. But you can't watch TV in Hong Kong because of copyright. You can watch TV in other countries with the VPN. You have to pay for the VPN. If you are interested in Surfshark, you can refer to the link in the description. You can get a 15% discount with the promo code. You can use it for free for another 3 months. Let's try the first dish. I'm going to try the chicken skin. Chicken skin is a new dish that was added to the menu two years ago after the renovation. Chicken skin is a variation of the duck skin. It's not a duck anymore. It's a chicken now. It's a fried chicken. It's a duck skin version. The skin is wrapped with green melon, green onion and sweet sauce. The skin is called spring roll. It doesn't have the smell of flour. In the past, some old restaurants in Hong Kong used to make the skin with the smell of flour. But it's not available now. It's even harder to eat now. The skin is not thick. It's a little bit thin. It's a little bit tough. If you pull it gently, it won't break. It's a little bit tough. The good thing about this is that it won't break easily after you add the sauce. Some skin doesn't have the toughness. It's easy to break. It's a combination of green melon and green onion. I like to eat green onion. I think if it's a 100-point duck skin, it's better than chicken skin. There's a difference in the ingredients. Duck has more oil. It's better to eat with the skin. The problem is that most restaurants in Hong Kong used to make the skin with the smell of flour. The duck skin is very tough. The skin is very tough. The meat is dead. It's very thin. There's no taste at all. In this premise, it's easier to make a delicious duck skin than a fried chicken. So I think the duck skin is a good point. Whether you are smart or a cheater, it's easier to make a delicious version of the duck skin than a bad one. I think the chicken is well seasoned. I think it's a good point. If the duck skin is not delicious, it will only have the taste of sweet sauce. Today, it has more chicken flavor. After you taste the sweet sauce, you can taste the chicken flavor. If you eat a few more bites, you can taste the chicken flavor. The only thing I want to say is I think the chicken can be more smooth. I ate a few pieces of chicken today. If we treat it as a fried chicken, the chicken is not very smooth. It's a little more time, but it's acceptable. I think the chicken is good. The second dish has arrived. I ordered a roast duck. The roast duck is very famous in Japan. Fat and thin. This roast duck is 80-90 points. It's very delicious. This roast duck has the sweet taste of pork. It has the smell of pork. The pork itself is very difficult to eat. If it is medium-rare, it has no taste. This is more common. Today's roast duck has the sweet taste of pork. Can you see it? Today's roast duck is very thick. When you bite it, it can be broken immediately. It is very soft. When you bite it, you will feel that it is juicy. The fat and meat are mixed together. When you bite it, you will feel the juice coming out of your mouth. The roast duck is very good. Today's roast duck is delicious. I like this roast duck very much. Let's try the roast duck. I think the roast duck is 80-90 points. But the roast meat is only 70 points. So there is a gap. How is the roast meat? The meat is not soft enough. If the roast duck is this price, I expect the meat to be very soft. Secondly, I don't like the taste of pork. I don't know why. It seems that this restaurant uses local pork. But the taste of roast meat is different from roast duck. As you can see, there are two rows of roast meat. I thought it was the same roast meat. But it is different. It's not the same roast meat. I always eat the upper row. Kate eats the lower row. When she ate before, she thought the roast meat was tasteless. But when I ate the upper row, I felt it. After Kate told me, we exchanged the taste of roast meat. It turned out that the taste of roast meat was normal. There was no special taste. The taste of roast meat in the lower row was smelly. Obviously, when Alfred picked up the roast meat, he could smell it. Why is the taste of roast meat a little hard? In addition to the raw material of the roast meat, it also has something to do with the kitchen. There are several restaurants in the square. If the roast meat is well-done, the whole roast meat will be cut off. There is a great loss of ingredients. Because the meat is big and thick. The closer it is to the top, the fatter it is. The meat will be more loose. The lower the meat is, the thinner it is. Today's roast meat is thick. The thinner part of the meat is cut off. It is not as good as the upper part. I can tell you a lot of stories about roast meat. In fact, many Chinese restaurants in Hong Kong and many famous restaurants claim that their roast meat is good. I have helped many Chinese restaurants to shoot their roast meat. I have a lot of interesting stories to share with you. I will leave these stories to you when I go home. I don't want to waste too much time here today. I will continue to eat. It's time to drink soup. I ordered a dish called This is a very clear soup. You can see the names of the four dishes in the bowl. The amount is normal. The ratio of water to the size of the bowl is correct. The soup base is not very strong. For example, it smells like chicken, pork, or ham. Don't think that the taste of the soup is very strong. However, if the soup is made of vegetables, my favorite vegetables, I think it's okay. The way to make the crab meat is different from the way to make it in the square. Some people put a lot of crab meat in the soup. This is not the case. They put a lot of crab meat in the soup. The soup base is made of corn. The point is that the corn is not the crab meat. The taste of the crab meat is not very strong. The taste of the soup base is mainly corn and sweet. I personally don't like the taste of the crab meat. Let me show you this. I just ate a sliced ​​chicken. There is still some meat left. I didn't eat it all. You can choose two pieces. There are four other options. Let me show you the lettuce. This is my first impression. This is a Michelin-starred Chinese restaurant. I think this lettuce can be made better. For example, if you take out the lettuce, you can put it in a plate. Or you can put it in a bowl. Then the lettuce won't be scattered. In fact, if you go to a Thai restaurant in Kowloon City, You can eat Thai lettuce. They also know how to put the lettuce in a bowl. They don't put the lettuce on a plate. It doesn't look good. This is funny. I didn't expect it to be served like this. Let's eat. You really like to eat vegetables. Why did you choose such a small piece? I took this first. Then I took another one and put it in. Give me a like. After cutting the chicken, There are some shallots, celery, and green onions. It smells good. There is not much chicken in this chicken. I understand this. After cutting the chicken, there is not much meat left. Because the chicken is not very big. But it doesn't have a lot of oil or juice on the bottom of the dish. This is very dry. And because it is so dry, There is steam in this bowl. It smells good. The salty taste of this chicken is mainly from the Pu Ling sauce. Because it has a very unique salty taste. I just ate it and saw these yellow beans. So this is the taste of Pu Ling sauce. So it has a salty taste. But it's not too salty. It's just right. Let's eat the last dish. This is the honey duck. The amount is normal. This dish meets my expectations. This honey duck is very good. The honey duck has a clear layer. The top layer is very crispy. The middle layer is very smooth. The duck meat is very fragrant. And the duck meat is not too dry. All three dishes are very good. The seasoning of the honey duck is not very salty. There is a sauce. This sauce is the sauce used to marinate the duck meat. Add shiitake mushrooms and scallions to season. This sauce is just right. It's delicious to add a little sauce to the duck. This is good. I'm full and I'm going to rest in my room. I ordered a few dishes today. There is a difference in the level of the dishes. Some dishes are very good. It's not easy to find a restaurant in Hong Kong. There is a dish that is not very good. I just said that the roast duck has a smell of pork. After eating, I asked the manager. What kind of pork is used for roast duck? He told me that they all use local fresh pork. Using local fresh pork is a good way to try. After all, it is fresh and supports local products. In particular, roast duck uses imported frozen pork. But the local pork and imported frozen pork are really good. Local pork has a smell of pork. If you go to the market to buy fresh pork, you may encounter this problem. The process of raising and processing pork is not very good. In addition, I have a general impression of them. I think it's true. After all, they are a Michelin-starred Chinese restaurant in a hotel. How much did you eat today? The final price is HK$1,313. There are two things to talk about. The first is that the hotel is doing a 7-day discount. If you are interested, you can come and try when there is a discount. The second thing to talk about is that we are here to shoot a video today. Try to ask for more food to shoot. And try to show you clearly. So I will ask for more food. It's normal for two people to eat. No need to ask for so many dishes. This is the end of this video. Remember to subscribe, like and represent the government. See you in the next video. Bye.