何この大行列？！想像の斜め上を行く衝撃グルメに注文が殺到する大繁盛うどん店の１日｜Amazing Udon Noodles - JAPANESE FOOD

I've never eaten anything like this before. It's good! Thank you! It's really good! This is the egg of the monkfish? Yes. That's right. I'm going to knead the dough with a rolling pin. I quit high school. There was no job in the countryside. There was a place where I could work. I've been working there since I was a kid. Onion, tsukemen, flowers. When there are many customers, 70% to 80% of them come. I make about 200 pieces a day. I usually make about 300 to 350 pieces a day. This is fried kitsune udon. I'm going to knead this now. From there, the pressure is constant for 4 to 5 minutes. It takes a short time to boil, but it's chewy. I'll boil it for another 2 to 3 minutes until it turns brown. Is this beef tendon? Yes, it's beef tendon. It's sweet. It's wild. Kitsune, tenzaru, curry, wasabi, and grated daikon. The amount of grated daikon is small. Sake udon and tempura udon. Excuse me. Please enjoy the noodles while using a fork and knife. Excuse me. Ishiage udon. It looks delicious. There is a whole onion. Excuse me. That's all for your order. Thank you. I'll break the onion and eat it. I want to eat onion. It's sweet and delicious. It's delicious. There are four onions. I'll eat this. Thank you. Thank you, so please be careful. I'll break the onion and eat it with the hot noodles. I'll definitely like this. It's really delicious. Is this your first time to come here? Yes, it is. I came here from Osaka. Where are you from? I'm from Tokyo. Did you come here for a trip? I looked it up on Instagram. Excuse me. I'll eat this. Please break the onion with a fork and knife and eat it with the noodles. That's all for your order. Thank you. It's delicious. It's sweet. I've never eaten this before. I'll eat this. Please break the onion with a fork and knife and eat it with the noodles.