注文殺到天ぷらラッシュ！大将の驚異的なこだわりが炸裂する行列うどん屋に密着｜Japanese Food - The Art Of Making Noodles By Hand

Kaiga-uro Kaiga Kaiga-no-zaru Yuki Yes I'm going to make an egg I'll help you If it's a ball, when you knead it, it becomes uneven The amount of water you put in That's why I'm doing it by hand If you try to do that, the amount of water will be too much It's easy to become a ball The amount of water and salt are the most important If you do it with a machine, you can put a lot of water in it It sticks to the wings If you do it by hand, you have fingers You can move your fingers like this and not move them That's the merit It doesn't burden the dough Even if you put water in it, you can knead it cleanly I heard that you used to do it with a frying pan I asked what kind of udon it was There's a frying pan, so I'll try it I thought it would be the same if I made it with a frying pan It was really delicious I'm busy doing it with a machine If you do it by hand, you'll be even busier I thought it would be hard The deliciousness at that time was amazing It's a store called Ikegami Seimenjo in Kagawa It's been about two years Before that, I was a salaryman I thought I wasn't suitable for a salaryman I wanted to do something I could do I thought a lot about what I could do I don't know how to make it now Let's go to Kagawa to learn There is also a niche like this If you do it, you have to put out something that you can eat here It is said that 60 degrees gives the most umami Make something like 60 degrees of dark kelp water I'll put it back at the end It's better to put Hanagatsu at about 80 degrees than to put it at a very high temperature This is brought back to the farmer I'll put it in the field again I'll bring the vegetables again I'm doing it by pesticide Thank you I want to mix the broth with the fertilizer and use it as organic fertilizer Keep it in a closed state This is at 75 degrees and I've left it for an hour I'll put it in the fire again Everyone says that green onions have a fresh scent I don't like the scent I like the scent of the broth It's hot, so let's cool it down The broth of this kake udon contains bonito It takes time to cool down When I was looking at the ice coffee, I thought so The taste didn't change at all This vegetable tempura comes out a lot There are not many people who eat vegetables Surprisingly, men order it Can you give me a chopstick? It's not in the cardboard I soak it in the juice of grated radish 6 to 7 hours This makes it very juicy and soft It also gets rid of the smell I don't want you to come five times Meat udon and meat bukkake This is used for curry This is soup stock I don't want to go cheap Then I look at the ingredients I use what I don't use in other restaurants For example, I use what I use in a restaurant The shop has improved If you can put it in, put it in It's already morning Teamwork Leave it at room temperature for a day Refrigerate for a day Here you go How much do you want? Thank you Change to No. 3 I will go to No. 3 Let's go Thank you I will go to No. 3 Thank you I will go to No. 2 Thank you Udon is delicious Vegetables are also delicious Vegetable shop Rice is also delicious More than 5 years Thank you Bukkake It's okay I will go to No. 2 I will go to No. 4 Thank you Please come again Thank you I will go to the air table Twice a month I've been there two or three times I've been there a lot Seasonal food is very delicious Vegetables are delicious Noodles are also delicious Please go to the back Here you go Tiger Tiger Thank you It's hot, so be careful It's fun Tiger Tiger and Tenbu Bukkake Tiger Tiger Two people set It's not good Thank you Please come again 9 minutes 6 minutes Hello There are other things Please be hungry again Thank you Towel I will go I will go shopping I got it Thank you I will go to the egg Two eggs Sorry to keep you waiting Thank you I will eat Noodles are delicious Noodles Towel Thank you Bukkake rice Thank you Bukkake rice Thank you No.1 and No.2 Thank you Sorry to keep you waiting I will eat Sorry to keep you waiting I will eat I will explain how to eat Dashi is Iriko dashi Please bring the order This is a large serving of Kiyono Thank you This is a large serving of soy sauce Sorry to keep you waiting I will eat Sorry to keep you waiting I will eat This is a large serving of soy sauce Thank you I will eat Thank you I will eat Sorry to keep you waiting Thank you Sorry to keep you waiting Thank you I don't like it Where should I put this? Is it okay? It's fine I'm hungry