炒飯！炒飯！爆盛り天ぷら！地元密着町中華職人の躍動する豪快鍋さばき｜Egg Fried Rice-Wok Skills In Japan

Garlic Water I'll do this by hand. It's a little soft. I'll cook the thin side. I'll cook the thick side. I'll cook dumplings. This is garlic. Thank you. Yes, thank you. Thank you very much.