信じられない注文量をさばくスーパー大将！巨大鉄板で焼き上げる大衆お好み焼き店の名物グルメ丨Okonomiyaki - Food in Hyogo JAPAN

It's autumn in Japan. The butcher just boiled it and brought it to me. I'm going to blanch it and peel it. If it was a normal meat grinder, it would be crushed. If it was a butcher's knife, it would be hard to crush. I wanted to make it look like it's still in shape. This is called meat tendon. The difference is that it has potatoes in it. I made it easy to take home. I've been in the business for 43 years. I've been in the business for 53 years. I've been in the business for 76 years. I don't know anything else. I only know this. I used to run a coffee shop. I've been running a coffee shop for about 40 years. No. 5, please. Grilled pork. Grilled pork? Yes. This is No. 23. That's amazing. It looks really hot. I'm going to cook it like this and stop it. I'm going to steam it. This is No. 1. Thank you. Thank you. My husband used to run this shop. I've been going there for a long time. Until now. No. 5. Scallions? It's a big one. I'm going to take this. I'll have the soy sauce one.