並んでも食べたい！注文殺到！驚異的な人気を誇る行列うどん屋の１日丨Udon Noodles Restaurant - JAPANESE FOOD

Here's your curry udon. I mixed in some salt water to measure the salinity of the curry. It's called bone. It's good for the body and the digestive system. I moved to Takamatsu, Kagawa, when I was 32. I've been living there for about 5 years. Before that, I was working as a salaryman at a university. I was also a smoker. I always wanted to be a chef. I wanted to be a craftsman. This is my last chance. I'm a man of the sea. And you're making udon. Yes. I don't know what I have at home. You want to make udon with your own pot? Yes, that's my dream. When I was a student, I went to Samiki Udon. I was very impressed. After that, I quit my job. I worked as a president of a company. I went to about 40 or 50 places. Moriya, where I was trained, was very hard-working. There were a lot of trainees from outside the prefecture. I lived in a dormitory for about 6 months. My wife quit her job. We started living together in Kagawa. My daughter-in-law is called Kurumi. She was born in Kagawa. I had a lot of different thoughts. I thought Kurumi would be good. You can drink it as it is. It doesn't have a strong smell. The soup stock is a little strong. It's a strong soup stock. Our soup stock is lighter than the original one. I made this yesterday. The dough feels different. When I sleep, I feel better. I use this for pickles and cooked rice. A 28-year-old woman started a restaurant in Nishiku. She is doing her best. I want to eat this. I make tempura with cauliflower. It's delicious. I'm running out of cauliflower. I'm going to pick up the cauliflower that I picked up yesterday. I'm going to put the cauliflower on the rice. I think the producers will be happy. I put the soup stock in the kakiage. It's a good taste. I put sweet vinegar in myouga. I put a lot of lotus root in winter. My name is Ringoji. I love apples, so I work with apples. I'm from Kagawa prefecture. I collaborated with Sanuki Udon and Daizukeya Apples. I collaborated with Ringo Hiyakake Udon. This is also pesticide-free. My husband made this. It's very delicious. I go to buy vegetables at a vending machine. I don't buy vegetables. I'm going to buy a bouquet of apples. Thank you for your help today. I don't have a bouquet, but I made it myself. There are many people who like my bouquet. I will guide you in the order in which you receive your name. I'm very happy. Hello. Please disinfect the alcohol. Thank you very much. Thank you for your hard work. I put in a substitute. I put in extra olive oil. I put in a substitute. I put in extra herbs. Thank you. I put in a substitute. I'm thinking of a 6-man sandwich. I'm sorry, I'll have another one. I'll have another one, please. Okay. I'll have a Hinari. I'll have two Higawari. I'll have another Higawari, please. I'll have another Higawari. I'll have a half-and-half. A half-and-half. A mixed egg. I'll have an olive. I'll have it with a Hinari. This is the first olive. I'll have the second one. I'll have the second olive. I'll have it with a Tampin Toriten. I'll have the third one. I'll have another tempura. I'll have a Tampin Toriten. I'll have a curry. I'll have a Tampin Toriten. Be careful because corn is flying. I'm scared. I'll have a curry udon. I'll have a Higawari. I'll have a tempura. Thank you very much. Here is your curry udon. And a curry udon. Thank you very much. And a curry udon. Here you are. Here comes the curry udon. Thank you. Three apple pies and one yunga-ame. Yes. Can you give me the bag? Here you are. What kind of tempura do you have? We have three kinds of tempura. What kind of tempura do you have? We have takiage, bukkake, and tiana. Thank you. Here is takiage. What kind of takiage do you have? Here you are. Number 8. Thank you. I'll have the bukkake and the tiana. Thank you. I'll have this for now. That's all. Here you are. Here you are. Thank you.