驚愕の爆量チキン鉄板さばき！ワンオペ職人技で魅せるお好み焼き店の絶品グルメ｜Okonomiyaki - Food in JAPAN

It was delicious. I've been working at Okonomiyaki restaurant since I was a student. My mother loved Okonomiyaki restaurant, so she took me here. I wanted to do what I like. The first thing that came to my mind was Okonomiyaki. I've been doing this for more than 10 years. I was inspired by Jamaican jerk chicken. It's a little different, so I named it Mackie Chicken. I often eat this with powdered food. It goes well with beer, too. It's a mix of spices and vegetables. I come here early and finish preparing. I go swimming for about an hour before the restaurant opens. I prepare food in the morning and go for a run. In summer, do you usually cook half-cooked rice? Yes, I cook half-cooked rice in the restaurant, too. It helps me understand the concept of Okonomiyaki. This is a place where I can express myself. I want to convey what I can with rice. I recently realized that Okonomiyaki is different from business. I'm not sure about the cheese topping. Hello. This is also grilled. It's a little expensive. Thank you very much. Cheers. It looks delicious. It's hot. It looks delicious. It's hot. Thank you. This is a big shrimp. This is sesame oil. Thank you very much. It was delicious. Thank you very much. This is natto. I'll put it in. I'll melt the cheese.