4 DELICIEUSES RECETTES DE RIZ POUR ACCOMPAGNER VOS PLATS -- facile et rapide.

Good morning to all and welcome to Foodislove, I hope you're doing well. Today I decided to share with you 4 super recipes of rice simple and quick Prepare them to be perfect to accompany your various dishes. It is a question of four totally different recipes, of different origins, and thanks to them You'll be able to chase away from your plate the fatigue and the routine. These are recipes that are part of my daily routine, which I prepare for my tribute very Often, no one ever knows the full, so I decided to make you take advantage of it. Four recipes of rice accompaniment, that's part! We're starting with the first recipe which will be a spicy rice, therefore African influence. and South American. I'll start by bringing back a half-oignon with a tablespoon of olive oil, I'll make it re-ignite for three minutes, during which time I'll go I'll rinse a large glass of basmati rice, which I'll come mix with the onion. I mix well the rice to avoid it burning, and as soon as I start to feel A little smell of grilled rice, I just added 2 coffee spoons of concentrated tomatoes, A gousse d'ail pressée, and a little bit of olive oil, so I mix well. until the rice becomes completely red. Once it's done, I'll season with salt and pepper, a quarter of a teaspoon. A coffee de pument fort, a half-spoonful of coffee de cumin, a half-spoonful of Coffee de bouillon de volaille ou de boeuf, I spray all that with a glass and a half of water Pour a cuisson al dente, or 2 glasses of water for a cuisson plus fondante, whatever. The main thing is to use the same dosage for rice and for water. I'll add a laurel leaf, as soon as you see the water showing signs of boiling, You pass it over low heat, cover yourself and let it cook for 20 minutes without I'm going to retire. After 20 minutes, you'll be able to put out the fire, mix your rice, remit Cover and leave to stand for 5 to 10 minutes. The fact of mixing and leaving to rest in the oven after cooking will allow The cooking of recalcitrant rice grains which are generally on the surface. After you're ready to serve, don't hesitate to add a little lemon. Green and some fresh coriander leaves. Second recipe of rice, this time we're going to make a 20 gram of rice. butter with a teaspoon of olive oil. Once the butter is fully melted, we'll add half a glass of Vermicelle, from wheat vermicelles, with a spatula you will mix them with The butter and make them dried. Do it at medium heat, it'll take a few minutes, especially don't stop Mix it so it doesn't burn. Besides, the vermicelles are already goldened, so it's more of a bronze color. What's going on? And as soon as it's done, we'll come and add a glass of basmati rice that I've rinsed in I'll be in touch with you in a moment. I'll add a pressed garlic goose and a half-spoonful of coffee with thyme. I also season with salt and cover everything with two glasses a deux. glasses and half of water. I mix a little to spread the rice grains and season in water. I'll cook for 20 minutes on low heat. After 20 minutes, my rice is ready, I cut the fire, I mix a little, I recover I'll leave it for 5 to 10 minutes before serving. This rice aux vermicelles is a recipe called le riz libanais but we find In several countries of the Mediterranean basin. But for the seasoning with garlic and thyme, I'm inspired by a chain Who calls himself Foodies Love. Third recipe of rice and once again we will start with onion and oil I'm going to have to go. But this time in a more energetic way, we want the onion to be slightly I'm going to go. So don't hesitate to go a little higher than a feu moyen, vous mélangez bien Make sure it doesn't burn and as soon as the onions start to go, you'll go Kiss the fire and thaw it with a tablespoon of soy sauce. And you'll have noticed that my rice is already cooked, simply because this recipe It's perfect for when you've prepared too much rice or because Nobody wanted to eat and resulted in much of the rest. So this recipe will give your rice a second chance. I have between 400 and 500 grams of jasmine rice, but whatever the rice, I'll take it. Mix with 2 or 3 egg yolks. I mix well so that each grain of rice has its portion of yellow. I'll then add 2 tablespoons of tournesol oil to my pan, pass. A feu fort and come pour the rice with the yolks of eggs. I mix well the rice with the onion and the oil. I'm saisoning with a little fresh ginger, salt and pepper and I'm making everything saute It lasts four to five minutes while mixing the rice so it doesn't burn. After four minutes, I can cut the fire and serve immediately. Don't hesitate to serve with the spicy sauce Sriracha because you'll understand, This recipe is of Asian inspiration, more precisely Korean. Fourth and last recipe and we start with the base that will be once again oil Olive and onion. We're bringing back the onions with the fire. Once it becomes translucent, you'll be able to add a hundred grams of The following shall be added: On mélange bien et on fait revenir pendant 2-3 minutes before coming to press une gousse I'm not going to. We're gonna season it with salt and pepper and then we're gonna thaw the pan with the juice of a - I'm not going to. Once the lemon juice has completely evaporated, you will pour into your pan a glass The rice tree. It's the rice court we use to make the risotto. We mix the rice with the mushrooms and the onions. The rice is cooked with broth, of course the quality of the broth will determine The taste of the rice is good, so I can only advise you to make homemade broth. Of course it works with the soup in a cube. For a glass of arborio rice, you will need about 80 cl of broth but that You must add louche by louche. Between each douche, you'll let the broth cook the rice and evaporate. On the other hand, you must be present and mix your rice very regularly. the low quantity of liquid in the pan may favour the carbonisation of rice If you don't move it enough. Once the whole broth is used, you'll add the grated parmesan. Which by mixing with the remaining moisture and starch will make the rice even more creamy. So you'll understand, we just prepared a risotto with mushrooms. You mix the parmesan, you let it sit for 5 to 10 minutes and you can serve. The 4 rice recipes are finished, I hope they will bring you joy, happiness and I'm going to be quiet. If you wish me to repeat this kind of format, do not hesitate to tell me in comment What recipe would you like to see? Take advantage of it to put a big blue thumb and I'll tell you the next recipe, from here There you go, good luck.