MOSS FAMILY MEET UP AND NEW RECIPE ｜｜ DAY IN THE LIFE OF A LARGE FAMILY

All right, y'all it is Monday and we are back to school this morning after a nice long fall break um, I wanted to share with y'all real quick that Um, holly was doing the bob jones math and she's been doing it since we started back in august I think we're just used to teaching textbooks not sure why I always try to do something new So we're back to teaching textbooks for her which amy my second grader and then bethany my first grader Are using abecca and we really like the abecca for their math So we're sticking with that, but we changed holly up to teaching textbooks. I think she's liking it. We just started it today I just got her logged in today. Are you liking it better than bob jones so far? No, you like it? Yeah, I thought so, but she is still using bob jones english, which we really do like so we're sticking with the bob jones english We just changed the math up. She just got finished with this worksheet. So i'm gonna put in her completed work All right. So now it is lunchtime and we are having blts for lunch and the kids are having chicken noodle soup So now i'm going to make some afternoon Coffee, um, I usually make some every afternoon and i'm all out of my starbucks maple pecans. I'm going to use this duncan falling for maple Um coffee, I got this at food lion probably like a week ago. It's pretty good though We had it yesterday this morning. So what I do mine I use five tablespoons of coffee in there It's screaming at me We're going I'll let that sit there for about seven or eight minutes before I push it down All right now it's time to push it down I'm, so sad because i'm all out of my peppermint mocha creamer So i've got this coconut cream, which i've never tried kylie actually picked this one out So i'm gonna try it. Okay. Y'all this coconut is really good. I like it It definitely has a coconut taste to it like a really strong coconut taste, but it's good So if you like coconut try the coconut cream. All right, it's time to do my makeup, which i've got some of it done already Um, but it's like already I think like 2 45 3 o'clock I just waited all day to do my makeup and my hair I got in the shower first thing this morning, but I was like i'm not doing my makeup here right now Anyway, i'm just gonna go ahead and do school do lunch do all the things I cleaned up my bathroom upstairs and I was like i'll just do makeup and hair last minute Um, so that's what i'm gonna do now. We're actually getting ready to leave. We're gonna leave here at four probably around four Um, we're actually meeting the moss family for dinner tonight. I'm super excited about that. We're going to a restaurant We've never tried before I heard it's really good food So i'm excited to try that but i'm gonna get ready and then i'm gonna make sure all the kids are ready to go We might actually leave just a few minutes early that way in case we run into traffic or anything like that We have time to get there And tomorrow is when we were supposed to go to the pumpkin patch and the corn maze and all of that But y'all it's gonna be so cold here tomorrow. We wake up in the morning It's gonna be in like the like 32 33 degrees And then by like 10 30 or 11 it's going to be like in the 40s and then it'll it'll finally get up to the 50s But that's as high as it's going to get tomorrow and we plan to be outside for like two hours So we're like let's just wait until wednesday It's going to be like 72 or something wednesday. It's going to be nice wednesday It's not going to be so cold. I'm looking for my brush for my eyeshadow and I can't seem to find it anywhere in here There it is. I found it I'm almost out of this one. That's one of my favorite colors I use that one and these two the most I use that one kind of Below my eyebrow and then I use this one on my eyelid I just I go for light colors sometimes once in a while I might do like a little line of a smoky eye, but most I might go with these two All done looks super cute We gotta make a gas stop real quick We had to make a stop for gas real quick, but we're almost there I think we're like 20 minutes away Most of the kids fell asleep on the way here Which is which is good. At least they're getting a little nap our little kids Okay It's a cheeseburger with feta cheese on it and peppers, it sounds good. I couldn't make my mind up. I always get chicken All right, we're done eating now and the man went to park the cars, what are we doing? I don't know whatever y'all want to do We're just walking around I guess they've got little like little fudge factory around here and like little shops So we may just walk for a few minutes Burn off some of our food. Yeah Hey Everly, are you having fun? You can barely get in her stroller Oh, it is closed isn't it? It's not open but i've never seen it before Must be new. I don't think it was there when we came. I guess it's just coming from the speakers then All right, y'all so it is the next day now. It's tuesday. It's actually dinner time I'm getting ready to start dinner and i'm going to show you the whole recipe to that it's brand new But we had so much fun last night. We had so much fun hanging out with the moss family having dinner We were actually going to go play putt putt after but they were closing so we were able to do that So maybe next time we can meet earlier in the day and have a little bit more time But we really enjoyed our time with them. Um, but now it's the next day at dinnertime. I'm going to be making something called Baked pizza tortellini. Um, i've never tried this before but I saw it on pinterest and I was like, you know what? That looks really good. I'm going to try that tonight So i'm going to show y'all how to make it and then i'll also let y'all know how it tastes after we eat it I'm gonna go ahead and get started on that now So first i'm going to start by just cutting a little bit of onion This is going to go in the pan with our ground beef. It's actually calls for italian sausage But we don't really like italian sausage. So i'm going to do ground beef instead of the sausage All right. I'm going to go ahead and add the onion in here I'm going to go ahead and also add my pound of ground beef I can't find my meat chopper. So i'm just going to use this to chop the meat up All right. So in a separate bowl real quick. I'm going to go ahead and add in our cheese tortellini This is just the food lion Brand i've actually got two bags of this it calls for um 18 between 18 and 22 18 and 22 ounces Um, but i'm going to put a whole bag in which is 16 ounces and then add a little bit of a second bag to the to the um bowl Now we're going to add in a jar of pizza sauce. It says 14 ounces. This is 16 ounces Um, but it's okay. I may not add every little bit but i'm gonna add most of this jar here I probably should be preheat oven. I'm going to go ahead and preheat it to 350 Now we're going to add in a whole pan of cheddar cheese soup to this bowl Now we're going to add in some pepperonis. We're not going to add in this whole bag We're going to need the whole package but not for the bowl. We'll add some more pepperonis later on So right now i'm just going to add some to the bowl. I'm just going to kind of guesstimate on this Okay, i'm gonna set this to the side for a minute i'm going to go back up here while browning my meat I'm going to go ahead and drain this and i'm going to add salt and garlic to it after I drain it Um, I actually called for garlic cloves, but i'm just going to add garlic powder to it. I'm going to drain that first real quick Now i'm just going to add a little bit of garlic and salt to this Now that this is done. We're going to go ahead and add it to our bowl our mixture I'm going to add all of this to our bowl It already smells so good You smell it? Now we're going to add some of our mozzarella cheese in here again. This calls for um, two cups Of mozzarella cheese, but we're only going to put about a cup in here All right. Now i'm just going to stir all of this together All right. I've already got my grease 9 by 13 dish. I'm going to go ahead and pour my mixture into that All right Now to the top of this we're going to add some more pepperonis some more mozzarella cheese And then if you wanted to top it with anything else like olives or bell peppers or anything like that You could do that. Um, but we're just going to do pepperonis and mozzarella cheese to the top You know, I think this is going to be so good This would actually be good with like some cheese bread or I don't know. Maybe even some garlic bread Y'all think garlic bread will be good with it possibly Um, i'll look and see what kind of bread we have in the freezer or we may just do salads with it on the side All right. Now we're going to put this in the preheated oven at 350 for about 20 to 25 minutes We'll watch it and then we'll take it out All right, y'all it's after dinner now, um, we're actually out real quick But I wanted to update y'all real quick that the meal I guess out of five stars we would give it like a two or three emily I think emily liked it the best but everybody else was like and callie What did you think about it? Because you didn't tell me She said it was okay. So I mean it was one of those meals. It was good, but it's not one You might want to repeat. But anyway, y'all might like it So if you try it, let me know if you like it But anyway I'm going to go ahead and this vlog out here because we are going to go into belk real quick. We um Have fall pictures coming up Uh in like a week and a half two weeks So I need to find some matching like little fall shirts and stuff. We're all going to wear jeans, but some kind of shirts To kind of go together. So we're going to run a hair look for just a minute So i'm gonna go ahead and end this vlog out here. I thank y'all so much for watching If you're new to my channel hit that subscribe button down below give this video a thumbs up and we'll talk to in the comments Bye y'all You