Aprenda a Texturizar Chantininho e Decoração com Espátula

Hey my loves welcome to another video here on the channel I came here today to bring you a decoration video I will use the chantininho We are going to make a Brawl Stars decoration Okay My chantininho is porous I will hydrate him And I will show it to you I'll show you guys Look I'll put him here A small bag How do I color my chantininho I need to first add the food coloring People before we add the condensed milk Because the dye itself can already give it a creamy texture So we will put the dye first Then we add the condensed milk If needed Mainly when they are dark colors I will show you the point you need to leave when working with a spatula I will use the navy blue The Mix Normally I just use the dye from the I only use the dye from the Mage But I don't have that color there People put the dye first This dye is quite thick So it won't make much difference in the hydration of the chantininho Sometimes the dyes are more liquid so it becomes quite soft I 'll add a little more Now I will add the condensed mil You can hydrate with condensed milk or with whipped cream People I'm going to take the whipped cream So let's go I'm going to use the whipped cream To finish hydrating here Because it's faster I will show you the point for working with the tip of the chantininho For you to work with the tip The point for working with the tip It's a bit harder right For us to spread the frosting on the cake it's creamier This point here for me to apply is great Look how nice it turned out It doesn't even look like that little song The recipe for this chantininho is here on the channel Isn't it power No it's the regular chantininho The people have the power chant recipe Later I will bring a decoration for you With the power chant The two types of power cha May we have here on the channel Sure Now I'm going to take the cake out of the pan I always advise you To assemble your cake in the pan Let it rest for at least two hours So you can remember later okay So it doesn't happen To avoid the filling leaking out Because the worst thing is to memorize a cake while dancing right The people are passing the spatula The cake starts to dance on top This cake is filled with ganache To the milk But I made a whipped cream filling If you want to learn how to make This whipped cream filling People have a video here on the channel Teaching how to decorate cakes in the shape of Then you can take a look At what I taught them to make This little bit of whipped cream here Now I will apply it a little here and then I will apply it with a sponge First every time we decorate a cake we need to always do the sealing which is that first layer right This pre-coating here then we 'll come with the final layer okay so we can stick all the crumbs on the cake so take it Apply a thin layer It doesn't need to be perfect Just smooth it out okay But it doesn't need to be thick Just to make the seal Then I will show you how we apply it to make the cake straight and smooth The image is well focused here Then I made this pre-mattress here I fixed it and now I'm coming with my final layer and then we'll do it properly I 'll get a decorating nozzle There you go cut the ping In the thickness of a finger do you see No tip if you have a pearl tip you can also use it It will be easier now I won 't rush into it Now I take and place it The whipped cream here All this process here You can make it with whipped cream too You're on the right track You can make it with whipped cream too I made whipped cream because I don't like this chantilly brand much for working with it's pure But for chantilly it's quite good So I'll keep going around here So let's keep going around Here is just you putting pressure on the sleeve and turning it you don't need to put too much pressure the more pressure you put the fatter it will get The finish there So just apply pressure Feel the pressure you're applying And the thickness that's coming out And if you're sure of the way you want it You'll always be putting that pressure And spinning the ballerina Here above I'm just going to scrape it off I won't put much on it Because if I do it 's excess that I'll have to remove later Because when I go to flatten the other side He is going up That one is going up I will smooth it Up So it will already cover my flaws Now I use a spatula to adjust it and close it here first First I'll just spread it out here closing everything here just to adjust Now I take another spatula I always use this spatula To smooth the side But I'm going to use a simpler one Which costs on average 2 Brazilian reais For those who don' t have it I'll use it so you can see how it works With this one too It's from BWB It's quite tall This spatula is really good It's cheap She's a good worker Look at this wonderful thing Then you turn the dancer And look at how smooth and perfect it is Then you are going through this process You don't need to be afraid Of working because your cake will be perfect Just a bit of whipped cream At the right consistency or a well- beaten whipped cream here on the channel there is a video teaching how to beat the whipped cream to the right consistency It's just you doing this That you follow this step-by-step That you will be able to have a cake Smooth and perfect If we wanted to make a smooth finish It would be wonderful There's a smell of baked cake dough What a wonderful thing It even makes me want to eat I'll fix it here Here above I don't need to worry yet Because that's the process itself Back and forth Until it's just right Now I will spread a spatula Of texture To make a finish here we are going to make a small pot holder you will see how beautiful it will look with actual brick texture I took a little off the excess of my whipped cream or whipped cream some people say it that way I can't use a spatula my cake gets all lumpy Make a hole Every time you use a spatula It will remove the whipped cream The more you spread the more whipped cream will come out If you She gave it a little tweak like that Then next you come with it closed tight Closed Little arm tucked in here on the waist Only the dancer spins There's no way it's not whipped cream It has to be whipped cream Or whipped cream Whipped Power Whatever It has to be nicely moisturized Soft Not too soft It' s that point Let's stir it with the spatula It seems It becomes lighter We'll fix it I'll get the small spatula To fix it up here A great tip For those who don't have this texture spatula Not everyone has one You can do it You know what I used to do when I didn't have a saw knife You know those bread knives the big ones we have To cut bread We use it to cut the slices of the cake I used one of those knives Standing straight We can achieve that effec Let's give it a touch-up I will use this spatula To finish adjusting I will run the spatula a bit more To make the curls look neat Now I will use this angled spatula I pulled up here Now I'll take this spatula Or maybe another spatula Those spatulas For spreading butter on bread I'll spread and start here I will do this effect here on top If you don't have one of these spatulas you can use that butter knife Now I will make the pot effect And put on the topper First I will give a A spray with glitter A blue glitter To make the cake more mois I am using this glitter Blue I put it in the pump no alcohol when it's glitter you can't use alcohol put the little song to turn around But at the top part Because below we will make the effect There is no need to concentrate too much the shine Now that this is done Let's make the pot effect Below Now I need a little bit of it Because I'll do the effect only underneath So I won't use my hand Now I'll do it with brown It is already more liquid You can already tell That it is a more liquid dye It has a softer dye And it has a firmer dye I will put it on let me step back to hydrate so you can see clearly I will put a little red dye on to give a different brown If it had bee The dye is running out I will put some whipped cream I made a huge hole in this whipped cream box I want my whipped cream to be A dark tone pulling more towards a roof tile A brown more brick Therefore I put Brown and red We need him badly We are very small Quickly The right point To work with a spatula It's when you do it and it's easy to stir It's very soft This is the correct point To work with a spatula Now the same thing Just the little bag cut at the end We don't use even a nozzle To work with this cake Now let's put it here in the middle Now to create the pot effect As I want it uneven Make some imperfect lines I start from the top I come to where I want The height I want to achieve From there I start from top to bottom Then I come I zigzag Be random No need to have Then I will fill in the ones below Because then it will be correct up there If not you start from below Now I'm filling everything down here Fill all the spaces That remained below We'll remove the excess here With a spatula I calculated exactly the amount of whipped cream Now the same thing We take the spatula and adjust This part firs With a small spatula I fix it all Then I come with A large spatula If there's any place that didn't catch o I'll do it like a barbecue It's better because there are people who don't have The little one and the person already sees that it works Do you see it The same pattern I fixed it Now I'm going to come with the spatula I'll use the same one I used What can you do with any of them I'll fix it here To remove the excess When I want to remove the excess I use the widest spatula When I want to spread The narrowest spatula So you already know I already want to ask you all to subscribe Who is watching If you are not subscribed to our channel If you like us Like our video channel Subscribe to our channel Leave a like from you Share the video For our channel to grow And us bring you even more Content for you Now I will use this spatula here I will use this spatula If I were making a high side I could use this larger side But I'm going to make a short one and use this It's legal to use this here because it gives a good effect of the overlapping brick But if you don't have it you can scratch it around Draw the lines and then mark them with a checkmark Now I put it here A turnstile Perfec Now I will clean up my plate down here Let me get my spatula here My cloth First let me wipe off the excess People always clean the little foot well Do you want it because this is the finishing touch It's not nice for us to deliver The cake smeared on the foot Gently lift the edge of the cake with plenty of patience Use a small knife a small spatula A spatula and do it here Then he will clean it straight It won't mess up the cake It's very important that we do this A clean cloth You' re only using it here Don't do this with the sink sponge Always leave a cloth For you to be cleaning the table And one for you to use when cleaning the cake When working on top It's okay if it's a silicone mat Because the mat is only for this But if it's for Right on the table Directly on the table Use two different small cloths Sure Now I'm going to switch to the other side To show you up close The brick effect There's a brick effect here I'll do this here Let me get my cloth Always wiping the stick You can make it smaller Thicker It started all at once Try to make them all the same width If it started thinner It should end thinner Doing it the other way around is bad People end up getting a bit confused here but I' ll try to explain it here so you can see clearly Marco these are my little spatulas If you want To buy these spatulas On Ana Paula's site you can GMS products for pastry shops These are my spatulas They are from there And for those who come here From near our city At the packaging store They also have all the models I have already taught I have made quite a few small models With this work However they were in live sessions Who wants a class just for themselves For decoratio Now you've seen it I start from the bottom middle In the middle of a low career level I start the top row It's clear to you all now I'm going to finish from the other side Because it's easier for me to work So my loves Finished The important thing is Always clean the toothpick Once it's clean So it stays nice and neat Because if you keep using it without cleaning Without cleaning it first You two the little dirtball who has the tip of the stick will mess up your finish right Now we're going to apply it here For the first dish because I am going to carry I am going to carry it on this plate this plate slips so I put a piece of dishcloth On top of the dancer Now I'm going to put on my toppers These toppers I made myself The camera man did the art For me on the computer And the people had printed it I only paid R$3 on the little sheet And I cut it out And I made my own My own topper Now we always find the side that we think is the most beautiful to put in front I'll leave this one here Then I center it The toppers I take these little foam disks That I used here to place the cake on top I cut out the piece and put it on the topper for the foam disks touch the cake and not the paper No matter how waterproof it is It is not interesting People put glued paper on the cake Now we are going to put these in place I will show you another important tip For you Now let's put the little figure here in front Now I will This is a support That has the cover So I will use the cover What do I do If I am going to put it here With the top it's impossible for me to close so I cut it I take the utility knife and cut the bottom of the lid to take it to my client You have the option to remove the topper and have the customer place it in the right spot Or you can do this: cut the bottom of your base Do you see And when you put on the top It goes through and there's no danger You send a wrapped cake to your customers I don't like sending open cakes I only send open cakes when my client Doesn't want the high glass supports that I have Hello my loves I hope you like it Look at this beautiful decoration If you liked it share this video To help us with the channel promotion don't forget to subscribe and give a like a kiss on your hearts Stay with God and until next time Goodbye