Quick Mango Pudding (No Gelatin/No Cornflour) Mango Custard Pudding Recipe | Mango Dessert Recipes

Today we will make mango pudding This is a very refreshing summer dessert recipe Everyone feels like having something cool and sweet to eat in the summer So we are making Only a very delicious and very sweet pastry made from pastries Mango Pudding Recipe You can also call it a mango trifecta Let's start making our mango pudding right away But if you haven't subscribed to My Flavors ye So please also press the spell icon that appears on the side by subscribing And if you like the recipe please like and share it And don't forget to share your comments and feedback with me We will first make a custard for making mango pudding Now we need to let a boil come in this area So while the pudding is cooking we'll make the custard filling Half a cup of caster sugar was taken here to make the paste Always keep it cool when you prepare a custard recipe Now we will add two tablespoons of custard powder to this cold mixture Mix the custard powder well into the milk Let's check our dog Then the boys have also arrived in Dood now we will add the myth Atha Cup Chinese Chinese will take it well in the mud And now we will add the prepared custard paste This is a perfect custard recipe so as soon as you add the custard it will set very quickly So turn down the gas flame first and then slowly add this custard paste into it with one hand Stir the mixture with a spoon from the other hand so that it does not stick to the bottom and no lumps form in the mixture Now we need to let the gas flame go out keep it completely low here you can see the boil has started now we need to cook this custard for 2 more minutes keep the flame completely low and keep the pot simmering It seems to stick very easily under the custard Two minutes have passed now we will turn off the gas flame And we will set this custard aside to cool completely So while our custard is cooling we make the pudding mixture I have taken 300 grams of Amul Fresh Cream for the pudding here Now if we have to criticize the school the point that we should focus on is that That the hot water should be completely cooled down and you can put this hot water in a pot or container It should be completely cold Because the cream is as cold as it can be This will be just as effective as a vaccine Then basically we need to apply this cream on the forehead Make it like this You can use a hand mixer or alternatively you can use a mixer You can also use such an electric beater Then here we are with this electric beater Mix the cream for about 3-4 minutes You can see the good quality of this cream Here comes the cream now If you like sweet jaleb You can halve the amount of sugar anytime After adding the noodles We will reapply this cream for 2-3 minutes and then rub it in So that the Chinese becomes dissolved in And the cream and the Jada area will become Then here you can see Our Chinese is all messed up And the cream has also gotten a bit sticky from its volume Now until we have the pudding We are preparing for the next step We will put this cream back in the fridge For the pudding we will take I cut these onions into large pieces in this way You can use your favorite flavor for this pudding You can take any variety of It should not be just a common cotton fabric Now we need to make these mangoes into puree That is they have been fried Then compared to regular fried food You are the source of water and sorrow This apple is not like its parents it is different If the current winds are favorable and the sea is calm Then you can also use 2-3 tablespoons of sugar in this Now we need to add this mango puree to the prepared custard So here you can see how thick it has become after our custard has cooled down We will now add our prepared mango puree to this custard We will mix this mango puree into the custard Keep it simple just add mango puree to custard whenever you want Then it should be completely cooled down No otherwise we will let the water cool down and your custard will get cold Then our custard and mango puree are well mixed Let's start assembling our pudding A square savory dish to assemble the pudding We have to be the first to try this mango pudding wave So here I've taken half a pound of butter and I'll cream it in the bowl Now we will take one by one the biscuits and dip them in the cream placing them on the base of this serving dish like this You can also use chocolate biscuits or gulkand biscuits for this pudding We will accuse them of stealing this fast in this way Here you can see the first layer of our mango custard added with ajwain Take this gift with you Crack the biscuits into small pieces They are here for the purpose of fishing The mental key was the last one they had But we don't need to eat it yet because we have to cool the pudding completely before eating We will put this pudding in the fridge for at least 2-3 hours or until it is well chilled Making puri is easy just take the mango pudding If you like the video please like it and don't forget to subscribe to the channel See you next time with a new recipe until then enjoy delicious meals