Here's How Chick-fil-A Makes A Perfectly Crispy Chicken Sandwich - Southern Living.

Name: Here's How Chick-fil-A Makes A Perfectly Crispy Chicken Sandwich - Southern Living.
Uploaded: 2022-11-08T03:37:39.775Z
Duration: 2 min 8 s
Channel: Daily Dose of Positivity
Description: In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Daily Dose of Positivity

11 Video Views·Nov 8, 2022

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

We hand bread all of our chicken in the restaurant every single day. So we start with this seasoned chicken breast fillets. We use this one step. We kind of run our finger through and we flatten out this chicken and what this does for us is it makes this nice flat fillet. This is going to cook easier for us. It's going to cook more evenly and it's going to make sure that we're covering that bun or the biscuit, whatever we're putting the chicken on. This is just eggs and milk that we use just to make sure that this flour really adheres to the chicken and gets that nice crispy coating that we love. So we just do a nice little dip in here. Give it a little shake. This part's easy but this is where the muscle comes in. We say that you want to lift your heels off the floor because you want to get even more muscle into this product. So what we're going to do is we're just going to get our seasoned flour. This is just a seasoned flour that we're going to put on top of our fillets and we want to press this flour in. We want to press it pretty firmly and so that's when there's heels coming off the floor. You're using some calf muscles and we flip this over and we're going to do that on each side of the chicken. So think about doing this for an entire shift. Our team members get their workout in. So the most important part is frying the chicken. We're going to use this pressure fryer here and one of the most important things to do when you're putting this into the fryer is we're going to make sure the rough side of the chicken is down. This is going to ensure that we don't get a little pocket of oil because these like to curl up a little when they're frying. Another step we like to take before we put them in the oil is we kind of do a little dip first and kind of pick them up and then put them in the oil. This is a great way for us to make sure that those don't stick to the fryer basket. And then we tighten this as tight as we can. This is where the pressure comes in and thankfully we have timers on these so all this is automatic for us. Then they go into our pan. And that is our beautiful fried chicken fillets.