Simple One-Pan Chicken Stir Fry by Masterchef｜這是蔥薑雞肉最好吃的做法，滑嫩鮮香 • Taste Show

Hi, I'm Chef John Thank you for paying attention to our sight. Don't forget to touch this link. Subscribe to our website. Watch thousands of dishes and exclusive programs Hi, everyone. Welcome to Chef John's Room. I bring you all one today. Stir-fried chicken leg This dish is at home. Easy to make and juicy It can be said to be a fragrant nose. Suitable for all ages First of all, let's talk about us today. The protagonist's leg What I chose today is in the supermarket. Very convenient to buy. skinless and boneless pork leg First we change the knife. First of all, first of all, let's take the pork leg meat. Turn over. With the back of a knife Give it a knock. The purpose of this is to make it. Easier to taste It's also easier to ripen Okay, let's turn it over again. and then cut into Small Okay, then we'll Cut to a slightly larger size. A little bigger than a nail. Then that's it. In the process of operation in peacetime It's easy to mature Also easier to taste Then we continue to put down Then take it. We need to get a little taste in. Salt and black pepper Maybe a little. Salt is the same. All kinds of salt can be All right, then. We need to use me here. A commonly used material is used. Is cooking wine What about me? It's called yellow wine from China. That is, cooking wine. What if there is nothing at home? Take one of the most common beers. Just beer. OK, let's start with some cooking wine. Okay, so we're gonna take it Blend The process of making Meat will take salt. And black pepper and cooking wine Suck it inside. This has played a very good role. Wait a minute, when the burning process is in progress It won't grow old either. You see, there is no wine at all. Okay, so our first step It's done. Then we'll Ready to cut a little material and paste We put the chicken on the stew first. What about first? We cut a piece. cut it into thin slices That sort of thing smells. Good thing in this process. Everybody look. I have a side that cuts flatter than Then make it this flat. Put that below. We are safer to cut. Will not cut to the hand When the last one? Thick but not easy to cut. It's not related to the past. You can put it flat on the cutting board OK, see? I've cut it Okay, next we cut What about that? Divided into white and green What about us first? Cut the white into sections. Green woolen cloth to cut into flowers What about the part that really smells good? It is the following paragraph, that is, the white one. So in the process of burning. We take this scent fully into the We first cut the section. Okay, so we've already cut the first paragraph. Next? We cut flowers. What about cutting flowers? Must pay attention We must sharpen the knife quickly. Don't try so hard to suppress That would put the pressure on. Well, our flowers have been cut put in a bowl Then take care of the green and red peppers First of all, let's take this red pepper These two red peppers are very beautiful in color. Usually at home, if you taste heavier Like to eat chili. You can choose dried chili or morning chili. What we chose today is The color is rather bright. Both color and taste ordinary bell pepper We need to first remove the seeds inside. Open that mouth. Okay, let's put it on the wall. Then the seeds of the chili were dug up Gently come out this way. In that case, it will be served in the dish. More beautiful and more refreshing OK, then let's cut it up. red pepper ring We can do it from the front or from the back. The knife must also be fast Otherwise, the chili It can't be cut by crushing. This is a beautiful red pepper ring. Wait a minute and put it in the dish. It will add color and fragrance We also cut our peppers. Cutting and matching work has been completed Then what next? We operate on the platform. Set the fire almost to medium-small fire. Then we pour into a little oil And then? First we cut the pieces. Put it down Make sure you stir-fry the slices until It scented Because of the oil in the oil. It will produce a more spicy taste Will lower the fragrance will increase So, this must give it a thorough effect. It will be better than the effect that has not been overcome. will be much better Okay, see? This is already a bit. A little yellow. This time it will be OK. What about next Let's take the meat of our protagonist today. After the meat is put down Let it go immediately. Let it warm. Good in this process. Because of the work ahead of us. The bottom of it already has. What about the cooking wine just put in this process? Take the smell of chicken. Then the alcohol came out and evaporated. When I left, I also took the meat. It was supposed to smell a little fishy Take this chicken together. Almost wait until we wait for a while At the time of the final preparation, it was basically Six to seven percent cooked. Put a little sauce at the end. It's 100% ripe This time the chicken is tender and Q And with juice. Then let this paragraph It's as hot as meat. Scented Good meat in the puff The smell and the smell. and it's completely fused together At this time, we still have to do one. Add another cooking wine. That would make it. Raise a card even more. This time? We can add the following ingredients First of all? We are joining the Chuck. What do we use today? is a raw smoke Raw smoking is better than better. So a small amount can Okay, so what about next? We need a little sugar. The role of sugar is not here. Add sweetness to it, but lose flavor. A little sugar. It will add a lot to the food. Okay, we continue. Take all the meat. Equally on the bag Juice that has just been adjusted. Then there's another step. Very important painting. We have just put the The last paragraph is white. The complete fragrance is baked into the meat. But we haven't released that one yet. Cut the flowers this time. Twice the white has gone before. Let's put our hair down again. It will greatly add points to this dish. Okay, you see. The amount I use is a lot. Next we are Taste wow, it looks very tender Q smooth and tender No more beautiful than What about us? Pay attention to this dish. First of all, be sure to cook the meat. If there is time. You can soak the noodles in water before cutting the meat. Almost half an hour to blood blisters off a little That will reduce the fishy smell a little more. The second is the tablet. The meat must be cooked thoroughly in the oil. Let its fragrance fully spread It can be based on a person's preferences. You can use black pepper or you can use white pepper You can use either soap or water. China has a saying. The Mouth Hobbyist Competition Follow your own personal preference. Order a copy. Your own delicious I hope we have today. This dish can bring you Cooking fun and enjoyment If you like our show. Please order us. Thank you for watching. See you next time.