Braised Pork with Preserved Vegetables 梅干扣肉

Now we're going to cut it into 12cm wide pieces. This side is lard, this side is scallion oil. We're going to use peeled garlic for the aroma. We're going to stir it first, and then add the oil paste. Then add the soy sauce. A little bit of sugar. Sesame. The most important thing is the pepper powder. Pepper powder. Soy sauce. Garlic. And finally...