Le LACTOSÉRUM pour contrer la TAVELURE

I will show you how whey can help you combat fungal diseases in your fruit trees orchard The person who introduced me to the idea of whey is Roland Allard He had a cheese shop After making his cheeses he wondered what to do with them So he started spraying them on his trees When I went to see it I saw that the growth and beauty of the foliage much more than that one was a rich rich green And I realized I said but what are you doing These trees are really in good shape yet they are growers susceptible to scab That's where he told me about whey and how he uses it Therefore one of its beauties is that it combats the effect of mildew the fungus but it also fertilizes Therefore it is a foliar fertilizer while also providing protection for trees Roland told me honestly we should drink the whey and throw away the cheese from a nutritional standpoint The nutrients from the milk are found in the whey and the fat is coagulated and in the cheese Therefore in terms of nutrition whey is the most nutritious And cheese is a great way to make sure you have plenty of calories What is whey It is a liquid that remains after pressing the cheese You could drink it it's not toxic it's even quite nutritious but you really want it to be cold The dog really likes whey and the farm animals like it too What are the other words for whey Milk small milk Then we apply it 100% on the foliage not on the bottle We pass the sprayer and spray the trees You could maybe try it diluted to 50% We use it at 100% 50% should work FileNotFoundException: No such file or directory It is a living liquid That is the beauty of it There are bacteria Because it's alive and sticky it's very effective compared to chemical versions which wash away after a rain The whey is placed on the sheet The sheet dries The bacteria remain What is it used for To combat apple scab We have a bit of it here Apple scab There are some here There are some there And that is also a blemish on the pear So here this is also scab but on a pear So it's used to prevent that I would tell you before thinking about using whey consider using resistant cultures Because once it's resistant you don't even need to think about it We use it because there are still some cultivators who are not disease-resistant What is whey You don't see the exudates on the leaf but the leaf releases sugars And these sugars which are on the leaf and under the leaf are food for fungi for diseases that are fungi Whey on the other hand has the big advantage of not killing the mushrooms unlike fungicides They запрос are people who are proposed to kill the mushrooms I don't want to kill mushrooms I want mushrooms everywhere in the orchard But I just don't want them to settle on the leaves and especially on the fruits Therefore the exudates that are released the beauty of whey is that after spraying the leaf is covered with a thin layer of liquid And immediately the bacteria in the liquid start to eat the exudates on the leaf If it's going to rain tomorrow and I spray today the bacteria in the whey eat all those exudates Tomorrow when it rains and the mildew spores hatch these spores that float in the air during rain They land on a wet leaf but because it is covered in bacteria that have eaten all the secretions The spores fall into the desert germinate but have nothing to eat Therefore it does not kill the fungi in the way that fungicides do but it outcompetes the same spores and fungi for available food Therefore the spores germinate but do not grow to form scab lesions Then this one has a spot of mildew right there and that means that branch wasn't covered properly You can see another spot there So generally it works through overcompetition Once the leaf has been sprayed once it sticks it's alive and the effect lasts all season It sticks well it's lively and the effect lasts all season Then the first leaves that were made at the beginning of the season they have nothing they will have nothing even if I stop spraying and we have abundant dew It's the new leaves that are at risk so watch your rain warnings and especially the phytosanitary warnings and they will tell you if there is a risk of infection So you spray one or two days before rain and then the new leaves are covered and the older leaves that have already been sprayed are even more covered So that's how it works whey through competitive exclusion rather than elimination to kill the fungi I want the mushrooms I want to encourage them I want the mushrooms in the grass but I don't want them on the leaves or in the winter One of the beauties of whey is the lack of risk Yes I pour it on myself it's not that serious it's not toxic Don't try this with fungicides So when I spray I can be in short sleeves with a cap Normally I wear a smock simply because after spraying I smell like cheese and if I have a lot on me I'll smell like cheese But it's not toxic It can be quite acidic because the whey and sugar turn into lactic acid Therefore if I keep it for a few days or a week before spraying again I use dolomitic lime to neutralize the acidic effect But other than that I use it 100% So not toxic that's good Whey is approved according to the specifications for organic production but even organic producers don't know much about it He would gain a lot from being known Try it if you don't know Try it on a small scale and you'll see How many times should whey be applied in a season It depends on your region it depends on your rainfall pattern But we in southern Quebec they recommend applying a fungicide between 6 and 30 times And the whey I find it to be more effective It is certainly as effective but it may be even more effective than fungicides So 6 to 30 if you have rain occurring three times a week for eight weeks three times eight is 24 There would be a recommendation to apply a fungicide 24 times or you can use lacto I think once a week during the first eight weeks of spring should be enough If you do it well at that moment you will have a good job done Check your phytosanitary warnings They invested money and effort into providing weather forecasts and telling you or recommending how many times you should apply Follow their advice you won't be wrong but you can also do it as little as once a week Imagine with me for a moment what it would be like if we replaced fungicides with whey What effect could it have for a region even a country One would stop polluting groundwater with fungicides that would be good They would use part of the huge amount of whey that is produced and not utilized which is often wasted Stopping the spread of a toxic or dangerous product would better for the neighbors and the surrounding area For those who cannot eat fruits because of residues imagine if they could now eat fruits that are produced without any danger I heard about a case during our visits in France where someone ate fruits with whey and had a reaction because they weren't lactose tolerant If you have a lactose intolerance but there is lactose in whey that's certain However there is no actual danger in eating fruits that have been sprayed with whey If you liked this subscribe and check out our latest video