The Summer Cottage Kitchen | Simple Living in the Countryside
Join me for a day of simple living in my cottage kitchen along the countryside. Today, I'll be making southern sweet iced tea along with delicious stuffed portabella mushrooms for dinner. I'm so glad you've stopped by for a visit and hope you're having a wonderful day:)
BRAND NEW VIDEOS ARE POSTED on THURSDAYS:) MORE VIDEOS DOWN BELOW!
🍉 Mindful Summers
https://youtu.be/1t948Rda9F8
🌺 Sweet Spring
https://youtu.be/J5FqKG1Bnh4
🍁 Cozy Autumn
https://youtu.be/ETXjB0kZrzo
🎄A Carriage House Christmas
https://youtu.be/KrTdELON6ck
🌨 Snowy Winters
https://youtu.be/J5FqKG1Bnh4
🥬 The Carriage House Kitchen
https://youtu.be/J5FqKG1Bnh4
🦋 The Carriage House Garden
https://youtu.be/hff1fYmGEBo
Southern Sweet Ice Tea Recipe:
Boil. Bring 1 quart of water to almost a boil in a medium pot or kettle or a tea kettle over medium heat.
Steep. Remove from the heat and put 5 small or 2-3 large tea bags into the water. I use Lipton’s black tea bags. Allow the tea bags to steep for 15 minutes.
Sweeten. Remove the tea bags from pot or kettle and press them against the side of the saucepan or kettle to press out as much of the tea as possible before discarding them. Using a spider works great for this. Pour the tea into the pitcher and add cold water (until you get about 2 quarts worth) Pour in 1 to 1 1/2 cups (if you like the sweeter side of life) of plain sugar. Stir to dissolve the sugar.
Stuffed Portabella Mushrooms Recipe:
Ingredients:
6 large portabella mushroom caps (cleansed and stems and inner part removed.)
truffle salt or regular salt (truffle salt is delicious with this though!)
1-2 Tbsp Fresh Rosemary, chopped
extra virgin olive oil
1 ½ cups of dried bread crumbs
½ cup freshly grated parmesan cheese
1 tsp salt
Fresh ground black pepper
1-1 Tbsp of Italian parsley, chopped
Preheat oven to 400. Combine bread crumbs, salt, pepper, parmesan cheese and about ¼ cup olive oil. Set aside. Brush the mushroom caps lightly with olive oil. Sprinkle each mushroom with truffle salt and a pinch of chopped rosemary. Distribute the filling inside the mushrooms. Drizzle with olive oil and chopped parsley and bake for about 25 minutes. Bon Apetite! Let me know how it goes!
Shop the Carriage House down below! Items available for purchase:)
Vintage Mason Jar Kitchenware Set https://amzn.to/3mRcIlL
Caraway Cookware https://ap.carawayhome.com/thecarriagehousehomeschool10
REDMOND Retro Aqua 4 SliceToaster
https://amzn.to/3tqSItJ
Cottage Kitchen Towels https://amzn.to/3QbOeRk
Farmhouse Salt and Pepper Cellar
https://amzn.to/3O8HCSb
MINI Kitchen Utensil Set
https://amzn.to/3zpUHlJ
Don’t forget to check out our new homeschool channel here (Still in the making:)
https://www.youtube.com/channel/UCOweGSvd5HAsZw2fD8GcDZg
You can also visit my channel for new uploads and announcements! (under the Communities tab) here:)
http://www.youtube.com/c/TheCarriageHouseHomeschool
Thank you so much to all who support this channel!
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🎶 Music by Epidemic Sound
"Love You for it All" (Instrumental Version) by Daniel Gunnarsson
"By Your Side" by Ten Towers
“Give Me a Future" by Ryan Freeman
"Way Beyond Seeking" by Bluma Petersen
Contact the Carriage House:
Rebekah Kerley (The Carriage House)
PO Box 35
Palo, IA 52324
If there's a particular home decor item that you're interested in, please leave a comment and I'll do my best to get back to you with the information:)
Chapters & TimeStamps
0:00 Introduction
1:31 Organizing Cookery Book
2:33 Sweet Southern Tea Time
6:35 A Summer's Night Dinner
11:00 A Date with My Dishes
#slowliving #simpleliving