The Tastiest Tantanmen Ramen Recipe Ever! "CiCi Li - Asian Home Cooking Recipes"

Today, we are going to make Dan Dan Men Ramen. That's Japanese take on Sichuan Fan Dan Mien. The ramen is cooked until al dente, and is served with a spicy, creamy, and nutty soup base. It's super delicious. To make the sauce, in a bowl, add the soy sauce, Japanese sesame paste, rice vinegar, chili oil. You can click here for the most delicious homemade chili oil recipe. If you like the heat, you can also add more. Mix well. To cook the pork in a wok over high heat, place in the avocado oil, or other high smoking point cooking oil. Then, add the ground pork, or other protein that you like, and stir-fry for about 2 minutes, followed by ginger, garlic, soy sauce, and sake. Stir-fry until aromatic and the pork is completely cooked through. Set aside. To cook the soup, in a pot over high heat, pour in the unsalted chicken stock, unsweetened soy milk, and season with a pinch of salt. Bring it to a boil. Put it aside. In a pot of water over high heat, bring it to a boil. Quickly blanch the Shanghai bok choy for 20 seconds. You could also use any other vegetables you like. Drain and set aside. To boil the ramen noodles, in the same pot of boiling water, drop the ramen noodles in and boil until al dente for 1 minute and 30 seconds, or according to the package directions. Remove and drain. Click on the link right here if you want to make delicious ramen at home. I will see you again next week for another awesome episode. Subscribe, thumbs up. Bye!