Restaurant-Quality Steamed Spare Ribs with Black Bean Sauce | Dim Sum at Home!
Did you know that Dim Sum Steamed Spare Ribs can lock in flavors and tenderness like no other cooking technique? However, many people make common mistakes when preparing them. Watch this video to discover how we can easily fix these issues!
* Steamed Spare Ribs Written Recipe: https://cicili.tv/steamed-spare-ribs/
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Serving: 4
Prep time: 25 minutes
Cook time: 20 minutes
For the spare ribs:
2 pounds spare ribs
4 cups water
1 tablespoon of rice vinegar
For the sauce:
1 tablespoon fermented black beans
1 teaspoon ginger, minced
6 cloves garlic, minced
2 tablespoons oil
1 tablespoon soy sauce
1 tablespoon of dark soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
For garnish:
1 mini sweet peppers
2 tablespoons scallions
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Video Summary
AI GeneratedThis video provides a step-by-step guide to making juicy and tender steamed spare ribs. By using specific preparation techniques, such as removing silver skin and using a cornstarch-based marinade with fermented black beans, the recipe ensures the meat remains moist and flavorful, resulting in a fall-off-the-bone texture typical of high-quality dim sum.