🔴ÇOK İDDİALIYIM iyi ki ÖĞRENMİŞİM DİYECEĞİNİZ ENFES bir YEMEK TARİFİ ✋ YUMURTA , SÜT YOK❗

Hello everyone welcome to my flowered kitchen channel There is a wonderful recipe adapted from Kayseri's oil cake It is both very delicious and very easy to make You will never regret it when you really try it It will always be a recipe you make I guarantee you the taste I really have a lot of confidence in my recipe By the way if you're still not subscribed to my channel please subscribe and turn on the notification bell Please kindly ask you to watch this video until the end and I will now start with the recipe 1 tablespoon of powdered sugar 1 teaspoon of salt A little more than a quarter cup of yeast I added 3 cups of warm water And now I will mix everything well Only flour remained There is a total of 5 cups of flour here I will add them all shortly Stir it well I am currently preparing the dough Its other name is crêpe or crepe You definitely don't need to use eggs or milk in this recipe It's a very delicious recipe I had published it before It was viewed approximately one million times and was very well received The test audience really liked it You don't need to use eggs or milk You will truly present a perfectly measured description and a wonderful taste I added all 5 cups of flour I used 3 cups of water I had taken a total of 5 glasses of water with me I used 3 of them There were 2 glasses of water left I will add a bit more oil in a moment One of the most important characteristics of the dough is that it is well-kneaded Please let us continue like this for an average of 5 minutes The more beautifully we intertwine the more beautiful colorful and bright the patterns will be So please this process is very important I can't go through all this trouble if you say I don't have the time or the strength You can beat it with a mixer for 5 minutes However it will be even more delicious if you whip it by hand I add the remaining 2 cups of water I added a total of 5 cups of flour and 5 cups of water in between Maybe you're wondering why we didn't use 5 glasses of water right away and I'd like to explain that immediately If I had added 5 cups of water at first the dough would have been too liquid It can bounce around a lot to the left and right during the whipping process We couldn't relax so I added three more glasses upfront Then I kneaded the dough well and added the remaining 2 cups of water Thus a wonderful dough was made I want to show you the full detailed texture of Hamurun As you can see it has an amazing texture Now you can immediately cover it and wrap it with a thick blanket I will let this dough rise for a total of one hour I'm starting to prepare the inner material as Hamur is walking I used 250 grams of medium-fat ground beef I seared the ground beef in its own fat and then added half a cup of olive oil I used a small onion Let's chop the onions into small pieces this is important Then I added 1.5 tablespoons of tomato paste and 1 tablespoon of paprika I will continue to knead it nicely until it becomes smooth I add one tablespoon of butter and spices after the sauces have simmered I will simmer it on low heat for just 5 minutes after adding the boiling water Then I'll immediately close the bottom of the stove One hour has passed since the start Now I will begin to bake the pastries But as you can see the consistency has become a bit thicker Here you can add as much water as you like I added half a cup of water And as you can see it has reached the consistency I wanted Then after the dough has risen if the consistency seems too thick for you you can add some water The paint is getting brighter you'll see in a moment because I added some water later I greased the pan just once after heating it up nicely We will definitely not grease the pan again I put a ladleful of the dough into the pan As you can see the consistency is just right I waited for my face to bake nicely And I flip it over The designs are in the eye of the storm I cooked it between low and medium heat Please let's be controlled It will not cook properly on a very low heat or on a very high heat Let's be careful This is a truly amazing recipe that uses no eggs or milk We spread the butter on the bread and serve it after baking You can make a dürüm with anything you like Even plain is delicious It's really amazing Viewers who have a egg allergy and those who are allergic to milk love this recipe and keep making it You will love it as much as you have tried it Let's stir the hamur before pouring it into the pan Then let's pour it into the pan This is important He cooked all the dishes you saw within a few minutes And they were very delicious and nice The performance of the lid will improve even more and you will cook it in a series It will really be very easy My meat filling had slightly cooled down I heated it It's important Because it contains butter You must heat it a little bit in order to have a spreadable texture It's not much Just warm enough is sufficient I have oiled the edges like this And I placed them on a serving tray I will add a tablespoon of the filling Please stir it well before adding the inside ingredients so that all the oils and meats are evenly distributed This is important Otherwise it can become too oily That means we definitely need to apply it evenly The golden yellow became a soft shade This is a description I constantly make You will never forget the measurements 5 cups of flour 5 cups of water a little yeast You can increase it a bit more depending on the situation after you have adjusted the amount It is a measure that you will never forget I laid out the meat sauce with all the layers We will not spread it on top The stew I prepared as you can see came out perfectly It will truly be a magnificent main course One of the greatest features of this dish is that it is suitable for immediate hot service Let's not wait You also need to have prepared the table beforehand when making layers in this way It is a dish that needs to be served immediately and eaten while it's still hot Please do not wait You can serve it like this after cutting it into four pieces But I will make it a bit smaller I made it both simple and elegant using materials that are easily available I came up with this recipe inspired by Kayseri pastry It really turned out to be very delicious I trust my recipe You can do it with peace of mind You will never regret it I recommend consuming it with yogurt I did not make garlic yogurt I made yogurt without garlic It's optional You can place it on the table like this if you like or put it on serving dishes You know normally you can make Kayseri-style lavash either by making it yourself or using store-bought lavash This dish really turned out to be a real winner I guarantee the taste You can try this recipe without thinking twice If I had used that much minced meat I couldn't have used that much I used 250 grams of minced meat I would have had to use 800 grams of minced meat depending on the flour measurement This dish is really very delicious You can try this recipe with a clear conscience without any hesitation It is a wonderful dish served with yogurt which you can eat with your hands or a fork if you wish Please note that the most important tip is that it needs to be served immediately It is a dish suitable for hot service Do not delay at all This situation is also valid in Kayseri's oil It is a hot dish that is suitable for immediate service We have now reached the end of this recipe I hope you have enjoyed this recipe I will now say goodbye eagerly awaiting the messages you will send Goodbye [-]