Gordon Ramsay Being Absolutely Savage | Hell's Kitchen | Part One

Southern girl Kashia hopes to get the women on the board and shut down Mike from the Jersey shore. I have a New York strip with a blue cheese crab butter. And steak's delicious. Tortellini, what's inside the filling? It's just the cheese. It's a packaged tortellini, fresh tortellini. Packaged, fresh tortellini. That's how it's sold, Chef. Please tell me you used fresh tomatoes. They were canned tomatoes. Come on. That was a joke. His whole meal came out of a box. Who does that? You know, you're cooking for Chef Ramsay. Congratulations. That was delicious. Well done, ladies. Next two dishes. Let's go. I'm a little insulted. It's not like it's packaged dog food. **** it. That's bullshit, bro. Come here, you. What did you just say? You got anything to say to me? Say it to my face, not my back. You gotta shut the **** up. Everybody loves my food. Everybody knows my food. I've been written up. Just Google my name. The salmon's ready. Has moved on to entrees. And it's perfect. I personally cooked thousands and thousands and thousands of pieces of salmon in my life. What's that in there? That's not grilled. Oh, dear. Raj, what's that? What is that stock he's putting in that salmon? It's supposed to be grilled, dude. I grilled it, and I finished it with a little bit of sauce. Ah. No sauce, bro. Come on, get another one going, bro. My personal techniques are not working for Chef Ramsay. Disgusting. He's the chef. It's his opinion, and I have zero opinion. Start over. In the blue kitchen. Where's the salmon? Two seconds. Raj is ready with his second attempt on the salmon. Two seconds. One, two. I mean, 30 seconds. I mean, one minute. Well, almost ready. Concentrate. Sorry to say that, but it's true. What a ******* bozo. Here it is. Oh, dear. Raj, come here, you. It's raw. It's ******* raw. It's rare. OK. Come on, man. It's raw. The guy can't change his underwear the right way. We haven't even served the ******* entree, but I need to get food out. Here we go. Chef, could I, would you mind if I said something, chef, or no? Not to me, no. No, don't say a damn thing. Just finish your tickets. You know that the salmon I gave you that you smashed, right? I'm not this timid man who's just going to sit back and just say, OK, chef. You know, I'm going to try to make a case for myself. Really, chef, really. I'm all the old father. We're in the middle of service right now, and I want food. Shut it. But it's hard. I got it. I got it. I got it. Yo, go. Hey, what do you think this is, a talk show? No, no. Cook your ******* dish and shut your fat mouth. Yes, chef. I see all this food, and it looks delicious, so I just, you know, ate it. Rog, please don't do that. Look at his eating, look. Haven't you got enough in there? But that's so good. It's really a waste. Wow. No, I mean, just a quick little bite. It's really tasty. Oh, ******* hell. How could Chef Ramsay blame me for eating this delicious food? It's fantastic. 10 seconds with this risotto. Why don't you tell me? I keep screaming, and I'm walking with it for like a minute. Let's go. Lobster. That lobster tail should have been done. Walking with risotto. Where's the lobster? Coming right now, chef. Lobster. Drop the lobster, Joy. Stop right there. Did you just say drop the lobster? Yes, I did, chef. Come here, you two. You, come here. The lobster is not even in. How long is it going to take you to cook that lobster tail? 45 seconds, chef. Really? Yes. Do you know what? Get me a lobster cooked in 45 seconds. Your time starts now. Good luck. Best wishes. 15 seconds gone. Pressure's on. On. 30 seconds gone. Like, oh my gosh, cook faster. 40 seconds gone. Time. Here we go. Cold. Touch it in the middle. Cold and raw. Oops. Chef, I did not hear on the photo. The communication is fucked up. Communication, yeah, it's really fucked up. Well, let me communicate something really clear to you. You, you, you, **** off upstairs. I'm done. Get out. I hope you heard that one. Who's cooked the diapers? No diapers, sir, that smoked chicken enchiladas with poblano cream sauce. My name is Colleen. Corrine. Colleen. Corrine. Colleen. What do you do for a living? I am a culinary instructor. I own a recreational cooking school. And were you a trained chef before you set up the school? No, I am not a trained chef. So you're not a trained chef, yet you teach chefs to cook. That's correct. How much do you charge? $300 per three to four hours. Right. Look at the size of it. I feed big Nebraska boys. Would you like me to get you a bite? No, no, no, I'll bite it myself. Ah. OK. You seriously charge $300 to teach people how to make that crap? Yes, yes, Chef. I feel like I need some plastic wrap on my ass. It was extremely difficult to stand there and to keep my mouth shut. I teach manners, too, Chef. Say that again? OK, please, mismanners, **** off back in line. Spaghetti, taste them. Make sure there's not too much chili in it. Colleen, are these your pupils now? You're talking to them like you're a cookery school. You want $300? Why have we got so much spaghetti going? How long does it take to cook spaghetti? It's been taking a long time, but it is. No, it's that you're not cooking it properly. If there wasn't so much ******* spaghetti in there, it'd cook quicker. Yes, Chef. Oh, for ****'s sake. Look at it all. And there's more down here, as well. You put it in the bin. No wonder you're ******* confused. I am a lot older than most of these kids, so I'm not quite as nervous about criticism. Two to one, OK? What is it? It's a Mardi Gras gumbo. Oh, god. Does it normally look like a plate of liquid ----? No. Every time I make my gumbo, it always gets eaten. Then everybody loves it. It's going to be good. Excuse me. ------- hell. Are you crazy? Have you tasted that? No, I didn't get a chance to taste it, Chef. Oh. So you cooked it, and you didn't even taste it? I didn't have enough time. I'm so sorry you don't like it. Don't like it? I'm sorry it wasn't up to par. Up to par? It's inedible. OK, then throw it out. No, I'm not going to throw it out. Big man. Yes, sir. Do you like your food? Take a mouthful. Pass it along. It was completely repulsive. I would have rather had a cat ---- in my mouth than have eaten that any further. Oh, ----. Oh, my god. I don't even know how to explain that. Vinny, what was that tasting of? A big bowl of mud.