Patlıcanı Hiç BÖYLE PİŞİRMEDİNİZ🤚 DEĞİŞİK PATLICAN TARİFİ. LEZZETLİ Kolay PRATİK TARİF.

Hello everyone welcome to the Flower Kitchen channel Today I have a very practical and delicious recipe for you If you do it this way the eggplant will not be bitter and we will not soak it in water There is a method I will show you right away It will also be very light and delicious It is truly a magnificent description I recommend you try it By the way If you're not yet subscribed to my channel please subscribe turn on the notification bell and watch this video all the way to the end I'm starting my tariff right away There are exactly three eggplants here I left them a bit thick not very thin I left it to make it more delicious I cut it into three and the I immediately season them generously with salt I season both the tops and the bottoms After salting both the top and bottom of the eggplants let the salt soak into all sides like this I am rubbing the eggplants together I will let the eggplants rest for about 5 minutes after rubbing them together Then I will proceed immediately I will take my revenge It has only been 5 or 6 minutes It is currently warming up in the oven I will put it in the oven shortly but first I need to take the pain When you press it with a towel like this it immediately drains all the water from the eggplant You'll be fine As you can see all the pain will have gone and the water will be very cold We will cook the eggplant thoroughly In this way we will definitely not feel any bitterness It will be very light If we had soaked the eggplant in water we would have gotten all its flavor So let's just do this process It will really be both light and delicious It's a very light and very satisfying dish You can safely try it It's also a perfect summer meal We will bake the fried food That's why it's really a healthy meal So you can safely try it By the way I'm asking my valuable followers who have come this far for an emoji again as always It could be a flower an insect or any message at all It doesn't matter I would be very happy if you could share your knowledge and if you have any experience your insights on this topic I am thanking everyone individually right now I wanted to show from a few angles how easy it is to get out of the water so that you can see more comfortably Eggplants are now prepared to be baked After wiping them once more with a cloth I brush plenty of olive oil on it The more we brush the better Because it's only one We will brush olive oil onto the tray It will also go underneath You will see in a moment We don't need to fry it anymore I put the tray in the oven At 240 degrees on average It will brown in 25 or 35 minutes Actually 250 degrees is more suitable But since I used parchment paper there's a chance it might burn That's why I am frying eggplants at 240 degrees As the eggplants brown I will do it right away I grated two small chili peppers I add a little parsley and a bit of tomato You can combine many ingredients in your dish according to your taste You can even use olives if you like Either sausage or corn You will also see some It will really be very delicious A perfect summer meal After sharpening all the tools I pass a knife over them again as if they were being pressed Let them all be small and their flavors blend together Average 250-300 grams full-fat I will use village cheese You can use any type of cheese you like Now immediately I will spread it nicely over the eggplants Meanwhile I will mix this mixture over the eggplants shortly Make sure it doesn't break or run while cooking so add a little bit inside I added an egg white I didn't use a whole egg white I used a quarter of an egg white They can be As I said completely so that these cheeses do not melt while cooking I used a yogurt sauce I added the vegetables I had just chopped However the vegetables were very watery The eggplants browned within an average of 25 minutes I'm flipping them As you can see the bottoms are also beautifully browned and It has also seeped into the oil I applied So I don't need to oil it again We will now put this tray back into the oven after spreading a generous amount of paste on it There's no need for it to be at 240 degrees It takes 15-20 minutes for average cheeses to melt at 230 degrees It will be enough to leave it in the oven Fifteen minutes have passed As you can see the peppers are fully cooked and the cheeses are ready It was baked I took it out of the oven Now I'm immediately adding the cheeses By the way from the middle I start by stirring so that it doesn't spread or run while cooking Now it's a matter of experience You can adjust the amount of kaşar Again it's about 200 grams or 300 grams stretched The kaşar cheese stays in the oven until it melts I am serving it right away now Serve it with plenty of parsley It would better Right now I want to cut it and show you It's soft and has an amazing eggplant smell The chef's kitchen was amazing As you can see it really was splendid It's light easy and truly very delicious I'm sure you'll make this recipe many times I guarantee you the taste and thus we have reached the end of another recipe I hope you enjoyed this video Until we meet again in my new video tomorrow Goodbye for now