First full day in Houston Texas brings me to Bellair Blvd home to Houston's Chinatown! Found some amazing dumplings, noodles, chicken hotpot and something VERY creepy happened to me
➔ Restaurants: 1) Golden Dumpling House 9896 Bellaire Blvd, Houston, TX 77036 2) BLKDog Coffee (Matcha beignets) 9630 Clarewood Drive Suite A13B, Houston, TX 77036 3) Chongqing Chicken Pot 9393 Bellaire Blvd, Houston, TX 77036 4) Xing's Kitchen 3412 State Hwy 6 Ste K Sugar Land, TX 77478
Good morning. So today's going to be Texas driver's license attempt to obtain it number three
This is by far the most frustrating driver's license process i've ever experienced in my life
And I haven't had anything to eat. So of course i'm really hangry right now
I'm, just kind of walking around. I don't even know where i'm going anymore
There's something about a dumpling the dumpling place is called golden dumpling now the problem with finding something called golden something in a
Plaza full of chinese stores is that a lot of things are called golden something. I just saw a golden salam
There's a golden dim sum
Finally, I think I see it
25 minute wait, i'm just gonna go tour around h mark
Hello kitty cookies
this h mark is definitely one of the
tightest
Crampus i've been to I love walking around h mark looking at pots and pans and stuff
What do you do when you're bored? This h mark does not have a big bertha
This is probably about five pounds now, I gotta find a place that will both sell me a drink and let me use their bathroom
Seem like a good place to have some dumplings and before we dig in a big
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amount of energy I have to exert so
I need a dumpling no indoor dining. So on the hood dining it is this tea place
Not only had a bathroom, but their tea is cool looking i'm assuming that's either a panda or a ghost
I think it's a panda
It's pretty cool
This is good. First of all
Cheese foam my favorite type of tea. I told you guys I went a little a little far
I pretty much forgot what I got already. That's a lot of dumplings. I think it's 650 per order of dumpling
There's one two, three, four, five six seven eight nine ten
Ten massive dumplings in here way bigger than usual dumplings and I got the steam dumplings
Oh, these are so good. Yeah, let me just get a couple in my stomach before I can even talk
I'm saying that just get pooped on who the caterpillar fell on my head
Not nice. Anyway, these are must try dumplings
First sign of a good dumpling how thin that skin is and here this thing is definitely dressed for texas second sign
How big is that filling? Ah massive put it all together
Also, oh my god, is this thing ever juicy
I kind of wish they gave me vinegar instead of soy sauce
But that's a condiment issue. That's not a dumpling issue. These dumplings have no issues
Tomatoes and egg noodles is something I used to make for myself
This is basically chicken noodle soup for chinese people back when I really didn't have much money
This was my go-to noodle soup recipe because it's really simple
You just need some eggs some tomatoes scallions and I would just make a big pot of this and just keep putting
Instant noodles in here and just eat this meal after meal
Of course my version would be like completely red because I would douse this with so much hot oil and also vinegar
And i'm not exaggerating even a little bit about this
I used to have this big wok and I would make a whole wok full of these noodles
I think I filmed this for a recipe once that's the size of the wok that I used to make this noodle soup
And I would eat the entire thing in one sitting because it's so hard to stop like all this food
It's so hard to stop eating it
Because it hits that nerve that just comforting nerve inside all chinese people
And at least for me the more I eat this the happier I become it's basically
Just like i'm eating happiness
All right dumplings are finished i'm just gonna stand here in the shade
I think it's getting hot next week, but it's still pretty cool right now
Let me just enjoy my tomatoes and egg noodle soup. Hmm
There's that caterpillar
How did it go from like my hot oil?
to my shirt
I have no idea
Hope you become a beautiful butterfly one day
Sorry, I just realized that the footage from the dumpling part
Because the camera fogs over so easily in humidity and it's really humid today
So I forgot to kind of wipe it down a little bit. We good. I think we're good now
I'm going to the dmv after this
So I really need
I need to feel
calm and good
Before I get over there as that is a difficult place
This place serves matcha beignets and one thing about houston is that because it's pretty close to new orleans
There's actually a lot of cajun food and it's very much known for viet cajun
Like vietnamese cajun food. I think that's what i'm gonna eat tomorrow
These are really good. Whatever i'm about to face a lot of bitterness in life
I want to just bombard myself with sweet things to get ready
Eat this right before I go to the dmv
And if you've never had a beignet before just pretend that soft fluffy pillow you're sleeping on every night
Is a giant donut with powdered sugar all over it
You're not truly getting an authentic
Beignet eating experience unless afterwards you're covered in powdered sugar, which could be useful if i'm having a really bad time at a dmv
I could just suck on my shirt
It's done
Sorry, it's foggy
Big shout out to uh, the gentleman who helped me at the dmv
I was having so much trouble the last couple times because I haven't really received anything in the mail
So I was trying to prove my residency and now it's getting conflicted information
Like I needed my car registration one place that I didn't one place that big statements were okay
Another place that it wasn't so this gentleman at the dmv helped me through all that
Like he didn't kick me out. He worked with me and it's done. I am now officially a texas driver's license holder
Well, I know like two or four weeks when I actually get my license. Where am I going? Oh this place
All right. I heard this place is awesome
Chongqing chicken pot
anyway, I didn't get this gentleman's name because it was still kind of a stressful situation, but appreciate his kindness and help and
Finally it's over. I have my texas driver's license. Now. I gotta register my vehicle here, which apparently it's
Another very tedious process. I never had this dish before
This is the first time i've seen something like this and it started showing up around citron around the 90s
So this is a citron dish and characteristics should be pretty nummy and spicy
It's definitely the same family as the chongqing spicy chicken
That's good
What kind of surprises me is that if you look through this dish there's a ton of oil in here
But for some reason when i'm eating the chicken and in chinese
There's a phrase called you are blue, which means that it's oily, but it's not overbearing
That's exactly what this dish is
Super tender pieces of chicken flavor, of course soaked right through the entire piece
I got the second highest spice setting. I think if I get this again, I will get the spiciest version
Because even right now there's something unmistakably
Addictive about this. It's like i'm eating popcorn. I can't stop putting this in my mouth
And the heat
Slowly builds up. So first couple pieces. I didn't really even notice the heat too much
Now just heat it up my mouth creating this like consistent burn, but this is a hundred percent of citron dish
My tongue is not just burning up. It's feeling numb as well. That's where the peppercorn comes in
So you see all this oil and on the bottom that's where flavor town is right there
That's like the atlantis of flavor. You just pour that over your rice
Maybe add a piece of chicken right there and just give it a nice little scoop
Come here. Try that. That's as delicious
That's about as delicious as food can get
This dish definitely is really not suitable for a summer stay in houston
That is for sure
That chili just went down and it's not only burning me. My tongue is burning me like right here. I feel like
Right here where iron man's, you know power sources right there
All right
So when you pretty much finish off the chicken you let them know and they come with this giant kettle of chicken broth
And that goes into whatever is left over from your chicken from before any ingredients you order from the hot pot
We'll now go into this
So this is pretty exciting because all that great flavor from the chicken is now
Inherited in your hot pot along with like chicken broth that they've been cooking since I asked since this morning
That's good and very spicy chicken soup and you got dipping sauce just like you would at a hot pot place as well
That's good
This is a pretty genius way to eat this dish
I mean
Maybe that caterpillar just from this morning
It's kind of like symbolic because my chicken dish eventually evolved into a hot pot that still embodied all the flavors from before
There's so much flavor
in this broth
And this is perfect
If you ever want to go out and you can't make up your mind whether you want to eat a citron dish or just have
Some hot pot. I love foods that make it convenient for me not to choose
So I pretty much just want all of it and if you want to still leave a little remanence of chicken
Into the hot pot from from before
Yeah, this is a really solid place couple last sip of this soup
It's a great way to finish this meal off. This is awesome place. I'll be back
Especially you know in the winter does it get cold here in the winter? It does right?
All right, this is so weird let me
Just tell you what happened. I feel like i'm like hallucinating this but i'm not I kept this letter
It has my mortgage form in here and I put the mortgage form into this envelope because of course i'm trying to change the address
So I put a stamp on it
And and whatever and I was gonna mail it when I sell a post box and it's just been sitting
In you know the cup holder part of my car. Look at this
It's open. Someone
Opened it
And it's not in there anymore. So someone was in my car and took my mortgage form
My mortgage information. Wow, that is
creepy, this is just
the weirdest thing is there some scam or
Conspiracy, I don't know about involving this stuff. When did someone have access to my car?
And why would they take this? I didn't put this thing in the envelope until texas. So I was in texas. There's no
Situation where there was a valet where anybody else should have been in my car. This is some freaky stuff
I don't know like there's like a
Like a weird texas conspiracy where people just steals other people's change of address forms or what something's going on
This is just weird. Anyway, uh, i'm in sugar land. Apparently there's a
Huge asian population here. So there's like apparently a bunch of chinatowns in the houston area
So there's a noodle place and this place has my name on it
No
According to well google
They're open today, but according to them they're closed today and yesterday not the first time google has done me wrong
What's up, guys? That was a disappointment. I was really looking forward to that needle shop. I think i'm just gonna go home tonight because
This is some serial killer stuff
I think also the first thought I enter my mind when I realized a stranger's been in my car
it's not that oh that form had my address on there or
My mortgage information on there is more what if they have covid and he licked something dumb now that I just touched it
That is the first thing I think about
I was looking to buying a house possibly in houston. This was months ago
I was thinking whether I should rent an apartment or buy a house. I was looking at some of these places
They literally look like these loyal tycoon mansions
You know, you're walking with a double staircase a fountain in the middle for like way less
Than even my house in the woods what you're seeing now. It's like my last day here in houston
And this is my third attempt in trying to go to this place. I kid you not my third
Time trying to come here
Anyway, the reason why I said this place has my name on it. It's uh, my lat my middle name is xing
so
Xing's kitchen, I told this story in private meetings and on on certain shows, but my my first name was xing
This is a very traditional chinese soda
My first name was xing before I changed it legally to mike michael, whatever when I was 18 years old
So for better part of a decade
You know, I dealt with the whole when teachers would go down the road like chase anderson
Which is a real real person if you're watching chase, how you doing, man? Great guy met him in second grade
anyway, it'll always be like chase anderson steve carson and then it's like
zing
zing zing chen
xing and then I remember the fateful year when those
Crossing signs start popping up all over the u.s. You know i'm talking like the deer crossing pit crossing
Then my name became easy. It was like crossing chin crossing deer crossing chin. I think mike is just easier
Glad didn't name myself jackie though. So this is a henan restaurant and henan food is very similar to xiang food
It's called northern food. It specializes in noodles and lamb. I got today's come classic dishes
Uh, you'll pull me out which is the chili oil fried noodles
It was just my favorite thing to get at this restaurant
Also, I got a shaoji. So shaoji is a it's a roasted chicken
And this is something that would appear in every single night market in china. Hmm. No, that's actually the flavor
I remember when I had this in china like
So many years ago the last time I ate this I kid you now
It was at a night market
My mom bought this for me and told me to go home early and I put like half a chicken in my pocket
I just that's what I did back then. I kept food in my pocket
I was just slowly kind of break this just down strand by strand
Just trying to conserve it because we really didn't have a lot of money in china either. This is the flavor. I remember
garlic scallions and chilies, so it creates this
Insane aroma like seriously you guys never smell something so good in your life. Everything's done by hand
That's how you get that nice stretch nice chewy texture the sauce they have sitting on this
Probably a mixture of soy vinegar and some sesame oil i'm sure and also I got a rojiamo
This is a xiang dish. You guys see me get this many times before in the past stewed pork
Skin fat meat and all and these buns usually are handmade as well
You want to make sure there's tons of sauce in this little pork burger
And you want that to kind of soak into the bun on either side of it and what I can tell they put a lot
Of meat in here. Okay visually so far everything checks out great here
Yeah, this is good. This is a masterpiece of this recipe
I mean it is hitting every single spot you want this to hit like it's more about the feeling you get
Like you're just kind of like lost for a few seconds in that
food euphoria
And when this goes into your mouth, it's just a huge like sledgehammer of chewy texture the vinegar the soy sauce the chilies
the garlic scallions everything like
This dish is designed
to overwhelm your senses
And it does a exhilarating job this sauce is perfect a bit heavier on the vinegar which that's supposed to be the case
Like I love that
Okay for this the filling is great super juicy tender pieces of pork and I have a recipe for this
Burger as well. That is actually a really really good recipe. I worked on it for a long long time
The only complaint I will have is that bun is supposed to be pillowy soft on the inside
but it's supposed to have a
Nice toasty shell which I wish the shell here was toastier right now
The shell is kind of soft which indicates to me that this I think they made a bunch of these before and they heated it
Up other than that, it's really thin the ratio is good. And this is also a really no frill burger
It's supposed to just be tons of pork and juice
And what you can do with this is just kind of leave it. Usually I like to eat that with a cold wheat noodle
which they also have
What you can also do is dunk this burger sandwich in there get some of that great sauce right there
That's nice
This is a pretty
Authentic bowl of these noodles and pretty authentic flavors coming from the chicken as well
I would recommend this place come here and try this out
I don't know how many bian bian noodle places houston have but this in all my years of eating bian bian noodles
One of the best in terms of flavor
For all the vegetarians out there. I know a lot of you guys are watching the show
Thank you for that. Even though I have an ongoing war with broccoli
This is a vegetarian dish. Actually, it's a vegan dish because the oil they're using are just vegetable oil
Come and try this when I come to places like these
I really wanted to kind of transport me back to my childhood. So yeah back when I was in china, I'll be drinking
Bei bing yang. This is basically an orange fanta. I would always go out and eat these noodles
And I love shawty roasted chicken. These are all my childhood favorites my childhood memories
So that's why whenever I see places like this that sells these dishes
I gotta get it. Anyway, I can't really remember what I ate like two days ago
I think I had some oh great dumplings. I think some chicken hot pot. That was really good
Anyway, i'll put all that in this place's information all down below for you guys
Thank you all so much for watching until we eat again
See you later