紅豆麻糬家庭做法～這樣做麻吉, 麻薯, 糯米糍Q彈軟嫩～親子食譜真美味！【美食天堂】家常料理食譜 一學就會

Hi, everyone. Nice to see you again. I'm Cici. Today, we are going to make a very delicious and sweet bean paste mochi. Divide the pre-made bean paste into 12 pieces. We can save the extra bean paste for next time. The bean paste we use is about 10 ounces. Add the filling and knead into a ball. Next, my two assistants are going to help me. Can you help me? What is this? Cinnamon! First, use plastic wrap to wrap them up. In a pan, use medium-low heat. Add half a cup of glutinous rice flour. Stir-fry until fully cooked. It takes about 5 minutes. Set aside. In a mixing bowl, add half a cup of glutinous rice flour. And then sugar. Fine granulated sugar. Water. Stir well. I'm going to mix. I'll show you the red one. In a heat-resistant container, spread a layer of cooking oil. Put the batter in. Cover with a layer of aluminum foil. In a large steamer, use high heat. Bring the water to a boil. Transfer the container to the pot. Steam on high heat for 20 minutes until fully cooked. Take it out and let it cool for 5 minutes. On a workbench, sprinkle the cooked glutinous rice flour. Our dough is very sticky now. But it won't stick to any plastic materials. So I brought a plastic glove. Transfer the dough to the workbench. Put a fistful of cooked glutinous rice flour on top. Divide the dough into 12 pieces. Put the filling on the dough. Wrap it up and seal it. If it becomes too sticky, sprinkle some more cooked glutinous rice flour. Use your hands to shape it into a ball. The others are the same way. Our mochi today is really delicious. It's very delicious. When you take a bite, it's chewy, elastic, and soft. The best part is it's not too sweet It's really delicious. I hope you like today's video. If you like it, please subscribe, like, and share. That's all for today. I wish you a wonderful weekend. Bye-bye. 什么味道啊? Sugar? Sweet? Flour? 嗯。 有糯米是不是? Water? 还有水。 还放了什么啊? 还有豆沙馅是不是? 用成球的豆沙馅,right? I see the black thing. 哦,那个是豆沙馅。 你喜欢吗? 我喜欢。