Resep Asli Gulai Ayam RM.Padang Uni Paling Enak #menulebaran.

Hello friends, let's cook delicious Padang home-style chicken gulai The spices are 2 tablespoons of coriander, 1 tablespoon of pepper, 2 teaspoons of cinnamon, half a nutmeg, 2 cloves of garlic, 5 cardamoms and 1 section of cinnamon We will grind all the spices later I put it in the blender, then 200 grams of red chilies, 1 turmeric finger, 3 cloves of garlic, 1 ginger finger and 7 candlenuts We grind it all One chicken has been marinated with salt, then washed clean To make it chewy and more fragrant, we will bake it first with a pan We put it in without adding oil or water We bake it, now after it's turned upside down and chewy like this And the broth has started to come out, we remove it and set it aside first Leave the fish oil, add 2 tablespoons of cooking oil Now this is watery, we throw away the water first Then add 5 cloves of sliced ​​shallots, sauté until the color turns brown and the aroma is fragrant This is important so that the dish will be delicious After the color of the shallots turns brown like this Add the ground spices Add 1 teaspoon of salt, then sauté the ground spices until oily While we add 1 turmeric leaf, 3 bay leaves and 5 kaffir lime leaves And 2 lemongrass stalks that have been crushed We sauté until it's really oily and the water runs out I add 1 piece of asam kandis to balance the spiciness and savoriness After it's oily, it doesn't stick anymore Then the color of the leaves has also changed to brown It's wilted, the aroma is fragrant, delicious This takes about 10 minutes on medium heat Then I add 1,500 cc of water The water is red because of the remaining spices Then add 65 ml of thick coconut milk 2 teaspoons of salt and 1 teaspoon of MSG Authentic Padang or Minang recipe does not use sugar I just added 1,000 cc of water, I added another 500 cc Total 1,500 cc of water Then we boil it while stirring so that the spices, water and coconut milk blend Now it's starting to boil After it boils like this, it's mixed I add another 65 ml of thick coconut milk If with fresh coconut, use 1 grated coconut Then add the half-cooked chicken Stir, let it boil Add 1 kg of boiled eggs I boiled it by adding a little salt After that, peel it and boil it for about 10-20 minutes If there is, add 3 tablespoons of coconut oil Or I add dry rendang juice So that the taste is very delicious Savory Special It's done, let's taste it I add 100 grams of cabbage If you like It's really delicious That's the recipe for Padang Home-style Chicken Curry Good luck