Resep Rahasianya Gini Doang! Bumbu Oles Ayam Bakar Kecap Untuk 100 porsi!.

Hello friends, meet again with BoMidut. Now I'm making a chicken seasoning with soy sauce. This is a continuation of the Bacem grilled chicken recipe. In this video, I will share tips on how to make grilled chicken seasoning, especially the chicken seasoning with soy sauce. The ingredients are simple, but the taste will be very sweet. Complete with tips on how to spread it, so it doesn't break and the result is okay. Happy to follow. Ingredients to make a chicken seasoning with soy sauce or grilled chicken seasoning with soy sauce are I made two seasonings. First, I made a seasoning with soy sauce, I poured 1000 grams or 1 kg of sweet soy sauce. This is to spread 100 pieces of chicken, or 25 chickens cut into 4 pieces per chicken, so it becomes 100 pieces. I poured 1 kg of sweet soy sauce into the container. I use Bangau brand, you can use your favorite brand. After we pour the soy sauce, then add 1 tablespoon, you can add more if you like, 1-2 tablespoons of pepper powder. Stir until evenly distributed. I use instant pepper powder, I use 1 sachet, the price is 1000 per sachet. After the soy sauce and pepper powder are mixed, we will add another flavor sensation, which is lime or lemon water. Slice into 5 parts, 3 pieces of lime, so each piece is cut into 5 parts. Then squeeze the water, so that the seeds and seeds do not enter, because it will be less delicious if it is brought. So we only need the thin water, it can be thin, it can be lemon, it can also be lime. Approximately 3 pieces of lime or lemon produce 3 tablespoons of lime water. We stir well, so that the flavors come together. After we stir well, we prepare the second spice. Prepare a container, pour 3 tablespoons of margarine, then add 5 tablespoons or more, 5-10 tablespoons of cooking oil or vegetable oil. After that, we mix these two ingredients, mix evenly. So that the margarine merges with the oil, mix well, so that the oil and margarine contain salty taste, the taste spreads. Now we are ready to use the two ingredients to spread the chicken, that is oil and margarine, and one more mixture of soy sauce, lime water and pepper powder. Prepare the baking tools, the baking tools can be anything you have, can be a pan that is usually used for baking, can be a frying pan or a pan, or a regular baking, I want to practice using a baking pan. Prepare, I use a syringe for the spreader, which I crush, then I take the margarine and oil spread, I spread it all over the surface of the pan that I will use to bake. I use a syringe because it will meet a hot pan, so that the aroma of the syringe itself will be delicious and not dangerous, then put in the chicken that we have spread, this is the chicken that we have spread the margarine, you can see it in the video, the video about the chicken grilled with margarine, after it is cooled or after the temperature is normal, we just bake it so that it doesn't break easily, we put it in order, after that, we spread the outside, or the whole part with margarine and oil, because using margarine, the inside is already sweet, after we spread it with oil, we cover it so that the aroma of the margarine and oil that is grilled spreads to the whole part of our grilled chicken, also so that it is cooked inside, after that we open it, we check if it has spread, if the bottom is less, the color is not yet, we cover it again, we can also spread it again with oil so that it doesn't burn underneath, mix the margarine and oil, we cover it again for about 5 minutes, just put it, the bottom is usually cooked, it's already red, we turn it over, after we turn it all over, we cover it again, now we continue to the technique of spreading the sauce, after it is cooked inside and out, the color is about the same as we want, then we spread, we stir the sauce first, so that it is even, then we spread the top of the chicken, so that later the pan is not burnt and does not become caramel and bitter, just spread the top, this is the trick of Mrs. Midut as a grilled chicken seller, so that it is simpler, faster and the results are also good, the taste is also delicious because it is not burnt, we spread the top, don't let it fall to the base of the grill, so that it is not burnt and bitter, after we spread the top, we lift the chicken, we immediately put it in the pan, like this, then we spread the other part outside, this is a tip to produce a beautiful spread color, and avoid the destruction of our grilled chicken, as well as avoid burnt and bitter ketchup, as a result of falling to the base of our grilled chicken, like this, well, all friends, that was the recipe for grilled chicken spread, or grilled chicken with ketchup, or grilled chicken spread, or grilled chicken with ketchup, by Mrs. Midut, and how to spread it, so that it is not burnt, and the result is beautiful and delicious, I hope you like it, inspired to find even better techniques, Salam Kuliner! my new