Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes

What's good everybody hey welcome back to my channel smoking and grilling and cooking with me A.B. and you guys ready to title you know that I'm making the Cajun chicken and shrimp fettuccine and guess what y'all we're gonna do it in the crock pot no need to over talk it we're gonna get right into this video. All right as you can see not a whole lot of ingredients so listen we're gonna go go ahead and go right over them. I'm gonna start off by showing you guys this right here look all four of these seasonings right here these are in quarter teaspoons you got a quarter teaspoon of cayenne pepper a quarter teaspoon of onion powder a quarter teaspoon of red pepper flakes and then you got a quarter teaspoon of pepper you guys can see it right there let me get a little closer so you can see then we got paprika now look this look like a lot of paprika really want to put some color inside of this you know what I'm not going to use all of it I'm gonna sprinkle it on and then we're gonna look at it you know and then we can determine you know what we want to do if we want to add some later we got garlic powder and dried oregano we got a cup of parmesan shredded cheese right here this right here is parsley that I'm gonna cut up I took it out so it can dry out a little bit you know I like it just to be just a little bit on the dry where it's not so wet I'm gonna go ahead and just mince that down and then for the fettuccine this is the brand that I'm using right here this is one pound so you guys can see you guys know what fettuccine look like you get a chance to see anyway and then also we just gonna cook this just the way the instructions say that's that's the only thing we're gonna do we're gonna follow instructions make it and then you know have it ready shrimp this right here is extra large shrimp I went ahead and used it all because listen it's a chicken and shrimp fettuccine so you got that there these already been peeled let me see they've already been peeled and deveined as you can see and then I went ahead and just removed the tail now we got one cup of chicken stock we got some kosher salt then we got two cups which is one pint of heavy whipping cream and this right here we're gonna do it all right here in my crock pot super easy let's get started okay getting ready to get started look real simple all our ingredients as far as our seasonings go we're gonna put that inside of here but we're gonna start with the chicken broth now one of the things that you should love about you know crock pot videos and recipes is that you can just put it all in there and they just like dumping goals this one is gonna be a little differently you know a little different because we're gonna have to cook our noodles and we're gonna do it separately now remember I said we're just gonna add just a little bit you know I mean this is for a little color I held something back we'll find out if we like the color at the end we'll add we won't add no more and if we think it needs a little bit more tint to it then we'll add some more to it now you just want to go ahead and just stir it up I gotta tell you this right now off the back though you can smell it hey this combination of seasonings right here this does it folks it's gonna make you almost want to just like you know hurry and put your meat in here so you can get yourself you know something stewing now what we want to do is we want to go ahead and we're gonna put our chicken breast inside of this and then we're gonna make sure I want to show you one thing right now let me do it this way as you can see it's not a whole lot because remember we only use the cup so when we put the uh the breast inside we're gonna put it down on one side move it around then we're gonna flip it over just to make sure that they got that seasoning on both sides now what I was showing you was you can see it only covers it so much so what we want to do is once we got it coated on that side then we're just gonna flip it over move it around this way we can ensure that we got coating on both ends you know on both sides of it okay and then the one ingredient that you guys didn't see which I apologize here it is right here this is one small onion dice I put this in the refrigerator and left that in there you know just trying to get everything prepared but you just want to go ahead and add this also now we'll just move these around put these on top believe me it's gonna cook down and then it's gonna be nice now listen we're gonna cook this on high we're gonna do it for three and a half hours now if we cook it on low we're gonna do it for six hours hey either or it doesn't make a difference but for me after smelling this I know I'm gonna get it on high because it's gonna be tonight's dinner now just go ahead and get your top put it on and then it's time to set the timer now it's up to you whether you're going low or you're going high whenever you're done this is what it looks like right here now you want to go ahead and go to the refrigerator and get yourself your uh your heavy whipping cream and add your two cups or one pipe same thing you know to it then you want to get yourself two listen two forks and then a shred time now you're going to get your you know get your shred on now you can shred it to whatever size shred you like you know some people like it to have you know more of a chunky flavor taste to it texture that's up to them now since we're done with our pasta go ahead and add your pasta after you're done shredding super easy now you can see the liquid in there is you know still really like liquefied but trust me after you cook it and it cools it thickens right up now go ahead and add your parmesan cheese to it just as you saw right there that should have been your one cup and you just want to like stir it around i'm you know kind of like folding it in i don't want to like beat my noodles up you know and don't forget we're getting ready to go back and cook you know cook a little while longer so now i'll go ahead and get my shrimp i add my shrimp to it you just want to make sure you got shrimp throughout and then i add you know the last little bit i should have said this listen always add whatever you add and just in increments you know i try to do half that was a little bit more than half but you saw how i did it now you want to go ahead and add you know the parmesan cheese on top and then that's uh that paprika i actually use smoked paprika i think if you want to stay true to like the italian you know type dish you just want to use regular paprika but i like that smoked paprika and then right there you saw me hitting it with that little garnish now after finished cooking it for another 50 minutes and i know some of you guys gonna say that's a long time for the shrimp to be in there but using a crock pot with that pasta right there listen it's perfect 50 minutes after you're done with that first initial uh cook we go back just for another 50 minutes that way those uh shrimp will absorb that uh flavor and there you have it folks boom so tell me what you guys think about this one here this right here is like super easy it's a classic everybody that loves pasta you gotta love this how can you not love having chicken and shrimp and then sprinkle with that parmesan cheese hey so with that being said let me know down in the comment section below are these the type of meals that you guys like to see you know what you want to see more crock pot videos or whatever it is let me know down below now listen if you're new to my channel let me just take this time to say hey thank you for watching don't forget to subscribe like this video and tell everybody out there there's a channel out here that's simplifying these recipes and taking the mystery out of cooking and you know how i'm getting ready to end this one folks i'm out of here peace