看看飯店大廚怎麼做西紅柿炒雞蛋的，這烹飪技術太棒了，太厲害了【阿朝哥美食】 #西紅柿炒雞蛋 #西紅柿 #雞蛋

Hello everyone, I'm Chao Ge. Today I'm going to share with you a home-cooked recipe of stir-fried tomatoes and eggs in a restaurant. The stir-fried tomatoes and eggs are delicious and very appetizing. The recipe is also very simple. Let's take a look at how I made it. First of all, it is very important to choose tomatoes that are delicious. Choose fresh tomatoes with green leaves. The ripe tomatoes are red. These tomatoes are soft and easy to kill. The green leaves of the tomatoes are fresh. If you can't afford boiling water at home, prepare a chopstick and remove the leaves of the tomatoes. The chopsticks should also be pointed. Put the chopsticks in the tomatoes and don't rub them too deep. Then put the tomatoes on the fire and slowly bake them. After a few seconds, the skin of the tomatoes will slowly beat up. After 8 seconds, you can hear the sound of popping. At this time, our tomatoes are ready. And the skin of the tomatoes is automatically cracked. Then put the baked tomatoes on the chopping board. Peel off the skin of the tomatoes with your hands. The skin of the baked tomatoes is easily removed. And the tomatoes are very beautiful. There is no injury at all. It is also easier to fry the baked tomatoes. You can see that the hard-baked tomatoes are much easier to burn than the hard-boiled ones. After peeling, the tomatoes are very beautiful and very clean. Round and very beautiful. Next, cut the peeled tomatoes in half. Then remove the tomato seeds. The tomato seeds are relatively hard and very unappetizing. Finally, cut the tomatoes into small pieces. Try not to cut the tomatoes too big. Just a little bit smaller. Of course, if you like to eat a little bigger, you can cut it a little bigger. After all the tomatoes are cut, put them in a larger bowl for later use. Next, prepare a small bowl. Prepare 3 eggs. Then beat the eggs one by one into the bowl. Add a little salt to the bottom. Pour a few drops of white vinegar to remove the fishy smell and enhance the fragrance. Stir it with chopsticks. Stir the eggs well. Stir the eggs into egg liquid. Here we have to stir for a while. Stir it up with chopsticks to make it more even. After stirring well, set aside for later use. Next, prepare a few green onions. Cut the green onion white and green onion leaves separately. Cut the green onion white into green onion flowers. After all is cut, put it in a bowl. Next, cut the green onion leaves into green onion flowers. Don't cut the green onion leaves too thin. After all is cut, put it in a bowl for later use. Prepare a few garlic seeds. Press it flat with a hard knife. This will make the garlic flavor more intense. After pressing it flat, cut it into minced garlic. After all is cut, put it in a bowl for later use. Next, prepare a pot and add cooking oil. First, heat the oil in the pot. Heat the oil until it smokes and pour it out. Next, pour in the rapeseed oil. After the oil is hot, slowly pour the egg liquid into the pot. Here you have to pay attention that the oil temperature is about 30% hot. Pour the egg liquid slowly along the edge of the pot. This will make the egg liquid very tender. After all the egg liquid is poured into the pot, slowly push it with a spoon. This will make the egg very fluffy. It also tastes very tender and delicious. Keep stirring the egg liquid until it is set. Stir it until it is completely solidified. Don't stir it on high heat during the process. Just stir it on low heat. If you stir it on high heat, it is easy to burn. The egg will taste a little bitter. Stir it until it looks like this in the video. Put it in a large bowl. Add a small amount of cooking oil to the pan. After the oil is hot, put the minced garlic and chopped green onion into the pan and stir-fry. Stir-fry until the garlic smells good. After all the garlic smells good, pour the tomato into the pan and stir-fry. Stir-fry quickly until evenly cooked. This is the end of the video. If my video is helpful to you, please give me a thumbs-up. Every thumb-up and comment is my motivation to move forward. Thank you for your support and encouragement. Continue to stir-fry on high heat. Stir-fry the tomato until it turns to sand. Stir-fry the tomato juice. After the tomato turns to sand, add a spoonful of salt. Adding salt can quickly stir-fry the tomato sand. Stir-fry slowly on low heat. Stir-fry for about a minute. Add a spoonful of tomato sauce. Continue to stir-fry evenly. Stir-fry the tomato until it tastes good. Adding tomato sauce will make the egg more sour. And it will be more fragrant. Next, put the scrambled eggs into the pan and stir-fry. Add a little water during the stir-fry process. Pour in a spoonful of water. The soup will be more thick. The soup will be more fragrant. Next, season with a spoonful of salt, a teaspoon of chicken essence, a little sugar, and a little light soy sauce. Continue to stir-fry quickly. Stir-fry all the seasonings until they melt. Add light soy sauce to make it more fragrant. Finally, add the chopped green onion. Stir-fry for a few minutes. It's ready to serve. Wow, it smells so good. Finally, add a little water to thicken the soup. Put it on a plate and it's ready to serve. A delicious and beautiful tomato scrambled egg is ready to serve. This recipe is very simple. The color of our tomato scrambled egg looks very beautiful. It looks very appetizing. It's very fragrant no matter if it's mixed with rice or steamed bread. The tomato scrambled egg made in this way has a very strong fragrance and a lot of tomato juice. If you don't like eggs, you can eat a big bowl. If you like it, you can try it. If you like my video, remember to like it and leave a comment. Subscribe to me and you can see more home-cooked food. See you in the next video.