經典款提拉米蘇 | Classic Tiramisu | 無吉利丁版 No gelatine | Cooked eggs version

配方表：
蛋黃 兩個
細砂糖 35g
馬斯卡彭芝士 150g
淡奶油 135g
香草精 1小勺
糖粉 10g
咖啡 60ml
朗姆酒 20ml
手指餅乾 1袋
🌟配方可做一個小方形提拉米蘇蛋糕（11cm*11cm*5cm）

Ingredients:
two egg yolks
granulated sugar 35g
Mascarpone cheese 150g
whipping cream 135g
1/2 tsp of vanilla extract
powdered sugar 10g
espresso coffee 60ml
white rum 20ml
one pack of ladyfinger cookies
🌟This recipe makes a 11cm*11cm*5cm Tiramisu