Mousse de maracujá-Colheita de maracujá na Roça

🎶 I'm here with you, I hope so! Everything is fine here, we are harvesting passion fruit today! Show the people the passion fruit, Gugu! Join me, guys, our harvest! Look at the amount of passion fruit on the ground, guys! A lot of passion fruit on the ground, look! The passion fruit that is on the ground, a lot of passion fruit fell! What is this, mom? It's a flower! 🎶 It's the passion fruit flower! Don't take it, leave the flower there! It's going to give a passion fruit! This flower will become a passion fruit later! Guys, this passion fruit is a yellow, round passion fruit! It's not a hybrid passion fruit, it's a common passion fruit! That's why it comes out like this! Some are rounder, others are longer! I believe it is the result of the cross of the bees! This yellow passion fruit is responsible for 95% of Brazil's production! It's a yellow passion fruit! Although it also has the red and the sweet! If you want to plant a yellow passion fruit, it's very easy! You can buy the seed in a package or in the market! Buy a passion fruit, preferably those that are more young, because it will be more ripe! You take the seed and plant it! Guys, a lot of people ask me about the passion fruit largata! That passion fruit largata is very easy to control! It's very easy to kill! But it has to be fast, because it consumes all the passion fruit! It starts eating the leaves, then it goes to the stem, and puts it on the whole passion fruit foot! It doesn't calm down until it ends up on the passion fruit foot! So guys, for you who are having this problem, I advise you to go to an agropecuary store, because there is an agronomist there, and he will prescribe you something that works in your case! And now, Laureano is going to load the passion fruit boxes, and I'm going to make some passion fruit dishes! I can't resist! We're going to make some delicious passion fruit dishes! Now, because we're going to enjoy the peel! I'm going to wash it right! Right, Gugu? Do you like passion fruit juice? We're going to make a passion fruit peel flour! We're going to enjoy the whole passion fruit! We're going to make octopus too, right? And tell me, guys, what would you do with so much passion fruit like this? I'm going to start washing my passion fruit! Everyone wants to wash passion fruit! Wait a minute, I'm going to cut the passion fruit for you! Wow! Ready, Giovana? To start, we're going to use this amount of passion fruit! If you need more, I'll get more! Come on, son, come on! The passion fruit is washed, now let's cut it! Take the skin off! We're going to enjoy the peel here too! Let's cut it! And I'm going to enjoy the peel, guys! This peel here, I'm going to make flour! Here, inside the passion fruit, there is already this skin! We take this skin off, okay? Peel it off! I cut it in half like this! And I'm going to slice it! It doesn't have to be a very thin piece, okay, guys? It can be a thicker piece like this! This part that has a knot, I take it off! I'm going to put it in the oven! Whoever wants to put it to dry in the sun, can! It's great, okay? It can dry in the sun, but it can also dry in the oven if there is no sun! Ready! Now I'm going to take the pulp out of this passion fruit! If you want to enjoy the seed, take the pulp out like this! It's in the sieve! But since I'm not going to enjoy it, I'm going to take it out here in the blender! I want to be more practical and faster! A little water to beat! This is just a pulse, right? Just take it out and separate it right here! Just our pulp! Now guys, we're going to make a passion fruit cake using a cup of this passion fruit pulp! We're going to beat with a cup of oil, which can be coconut oil, whatever you prefer! And three eggs! Here we are going to put a cup of sugar! It can be more, it can be less, it depends on your taste! And I measured everything here, in this meter! Here will be two cups of wheat, without yeast, and a spoon of yeast! Yeast with powder! Let's move a little bit! And put the mixture that we beat! Let's put it in the oven! Guys! Let's put a sock here now! A lot of people with doubts about this stove! A lot of people coming now! Guys, this stove here is the rocket stove! I researched a lot about this stove! Before doing! Of Ovenry! And there are several videos on the channel, showing how I did it! In this case, I hired a bricklayer, and I was explaining how I wanted! So there are several videos on the channel, showing how it was done! There is a whole playlist, only about this wood stove! Pour some water in the blender here! We're going to do more passion fruit stuff here! Now, we're going to make a passion fruit mousse! And this is the measure! A measure of condensed milk! A measure of cream without whey! You can do as much as you want there! But the proportion is this! A measure! And a measure of our passion fruit juice! Now guys! The way it's here, it's ready, it's thick! But I like to put flavorless gelatin! And as the taste does not dispute, right? So, let's put the gelatin! A sachet of flavorless gelatin! To put here! But for me, this is enough! It's more natural! I really like to eat passion fruit like this! Today we will be very calm! Now let's put it in the fridge, right? Now let's look at our cake! Super greased! Just like I like! Roasted! Now let's make a syrup to put here! Here is a little passion fruit! Sugar! Let's make a syrup to put! Guys, let's look at our passion fruit peel now! While I was baking the cake, I took this peel off so it wouldn't get too hot! Then I came back and put it back! And it has to reach a temperature of at most 100 degrees! Because it can't burn! It can't get too hot! The good thing is to dry in the sun! But here, as it is faster, so I was drying there, right? So now we're going to crush our passion fruit peel! Now we're going to beat our passion fruit here in the blender! In the blender it doesn't work very well! It's not even too hot anymore! It's soft! Guys, the passion fruit peel is already extremely hard! You have to beat it little by little! So I'm going to sieve a little here! And I'm going to beat it again! Here is the flour! It can be used to put a little in the bread, in the cake, in the various doughs that I'm going to make! I did a little bit here! Remembering that its durability is not long! It's 10 days in the fridge! So I do a little bit that I use right away! Grandma! Come here! Grandma! Grandma what? Palm! Palm? Did you get it? Let's enjoy here! Let's send a hug to the people today! Let's send a hug to the people, Gugu! A hug to ... Evandro! There in Pará! A hug also to Jacira! Jacira said yes! Where's my hug, Gugu? Send a hug to Jacira! What's her name? Jacira! Jacira from Tucan, Bahia! There is also Sueli from Januária, Minas Gerais! A hug for you there! Also for Raí de Diadema, São Paulo! A hug also for Luiz and Célia from Mato Grosso do Sul! And also for Franklin, 78 years old, from Sao Paulo! A hug for you! Thank you very much for the affection, people! Thanks for following us! Let's say goodbye to the staff, Gustavo! Bye guys! Keep going! Let's see if our passion fruit things are approved now! Where are you going, Giovana? You're not even going to your cake, are you? No, I'm not going! Gugu! We're going to cut another piece here, people! I want to show you up close! This cake! Very soft! Very fluffy! Very soft! Very fluffy! Look at the color! Yellow! And it's still a little sour! Is it good, Gugu? Very good! I liked it, Giovana! I loved it! Let's see the mousse here, how it turned out! What do you want, Januária? Ice cream! Mousse with jelly! Ice cream!