What's going on guys? We are sitting in front of every single item from Checkers.
Kind of feel like I got the worst burger of the load.
We got the glizzy glad ears, Marco to the right, Andy to the left. Battle it out!
What's going on everybody? Welcome to a heavily requested fast food episode of Fung Bros Food.
We're with some friends of ours. We got Marco. What's up everybody? A, B, we got Will.
And it is true that you guys came all the way from Philadelphia just to have this Checkers.
Nah man, I came to see you. Don't make it about Checkers. I could've stayed home and got Checkers.
This is the reason. And then Marco, you just turned the corner. Just turned the corner.
And the reason why Checkers is so special is because it is mostly
a Southern American and East Coast fast food chain that's very famous.
And me and David have never had it before.
Hey, I'm trying to figure out what's going on.
We're about to have some Checkers. We're about to have some Checkers.
You support Checkers?
Yeah, a little bit.
Community supports Checkers. So if you guys are excited about this video,
make sure you hit that like button, click subscribe, and turn on your notifications.
Checkers, let's go!
Three dollars for a double stack sandwich.
I don't know how the dollar menu and those value deals work out for these types of restaurants,
but it's good for the customers.
They shut down the Checkers.
Our order was so big, they got to shut down for the next like 30 minutes.
Dude, this is a huge order. We ordered everything on the menu.
Not even once, but like maybe twice.
He said we made history today. I felt proud after that.
I felt accomplished for the first time in my life.
Everything here?
He double checked. I saw him double check.
What's going on, guys? We are sitting in front of every single item from Checkers.
Man, that took about 35 minutes. They shut the whole store down.
They locked the doors. They couldn't take any more orders.
Shout out to those two guys working, though. You guys did a great job.
I can't wait to tear open a burger, man.
It's like a Russian roulette over here. You never know what you're going to get.
You know what I mean?
Checkers fries.
That's so good. I love the crispiness of it.
It's very peppery, too.
I'm telling you, it's the batter on here. It's the batter.
Yeah.
I like the seasoning, man. It's all about the Cajun fries here, man.
Well, now we all got to go into the chili. We all got to go in on the chili.
Chili cheese fries.
I like the chili here, man.
I like Wendy's chili better, for me.
I like it. It's not, you know, it's not Wendy's chili because it's not like soup.
You know what I mean? So it's like kind of chunky.
I like those way better than the chili fries.
The bacon's on point here.
You know, sometimes you get like that soggy bacon at fast food places.
This one's actually crispy.
I'm more going for loaded.
Loaded.
All right.
I like the chili one more, yo.
I'm digging the chili.
Oh, Amy loves it.
I like the chili.
Annie, Annie, Annie.
Take loaded or chili cheese fries.
Loaded.
Here we go.
Loaded.
Billy's with the chili.
I think just the plain fry was my favorite.
Absolutely, yeah.
You got to be on your extra fatness if you want to get all this.
The regular fries are my favorite out of any fast food chain.
McDonald's fries always hit.
But this also hits as well.
It's a different flavor for a while.
I can't stop eating these, man.
They're good.
We have every single burger here times two.
I have, well, just fries and a burger.
But I believe, boy, this is a budget one.
I believe it's a spicy chicken.
A.B., identify it.
I confirm that it's a spicy chicken because you see the pepper flakes and it's a little more red.
Oh, it looks like I got the fish.
I got the double fish.
You got the double C.
I think it's called the double C.
I got the spicy chicken sandwich.
About $2, yeah.
Cheap, affordable, and good.
Okay, this is the chicken burger.
So the chicken burger's right here.
Two for burgers.
I'm starving.
I kind of feel like I got the worst burger.
I would say this tastes like, Andrew, a double-decker public school lunch.
The lettuce and the tomatoes are juicy.
I'm jealous of you guys because I heard the lettuce and tomatoes and checkers are like,
the tomatoes and onions are slamming.
How's the spicy chicken?
It was pretty decent.
It was a double C.
It's actually pretty good.
I wish I had more sauce though.
I see a little silver bit in there.
I think that's whiting fish.
The hood loves whiting fish.
This one actually goes heads up with the McDonald's fish filet.
A.B., you mentioned it so much.
Let's just get in the wings before we get in the premium burgers.
We'll take a little break.
This is the lemon pepper rub, garlic parmesan, medium buffalo,
your angry buffalo, and your sweet and smoky BBQ.
Lemon pepper.
Is it better than wing stop?
Maybe per dollar, they're better than wing stop.
I was impressed by the checker wings.
Angry buffalo.
Garlic parmesan.
That's really good.
Oh, wow.
Would you guys say this is the best one so far?
I'm actually like surprised.
Okay, sweet and smoky BBQ, and then we got the medium buffalo.
Medium buffalo.
I don't think it's medium buffalo, bro.
They may have a different flavor here.
You know, it's pretty regular to me.
Smoky BBQ.
I'll say overall, you can't go wrong with A.B.
Any of these flavors, it kind of depends on like your mood.
I got a spicy chicken.
A primo spicy chicken.
I got spicy chicken as well.
I guess it's a Big Buford.
Buford, what you were hoping for?
I was hoping for a Big Buford with bacon in it.
Will, you are constantly disappointed, man.
I feel bad.
He got the bacon.
Jackpot.
I opened this one up while y'all wasn't watching.
Cruncher.
You got the Mother Cruncher.
Premium burgers.
The Big Buford.
It tastes like a Big Mac, right?
But sloppier.
There's just so much going on.
Look at all the mayonnaise.
The beef might be better at Checkers.
I'm not going with the chicken.
The Big Buford, I give it a 4.5 out of 5.
The spicy chicken, I gotta give it a 2.5 out of 5.
The Mother Cruncher, I gotta give it a 3.
I don't really like the barbecue with it.
I had the spicy chicken, 2.5 out of 5.
I got the Big Buford.
I give it like a 3.8, you know what I mean?
Annie with the baconzilla.
Four.
Even though I don't like ketchup, but this is good.
Burger roulette continues.
David, I feel like you need a hefty one.
I need a hefty one.
Come on, guys.
Give me something good.
Okay, I got the bacon.
Oh, is that a double Buford?
I got me a chicken sandwich with the one tomato.
I got the baby Buford.
I think I take the regular guy.
Round two.
I give this like a 1.5 out of 5 right now, probably.
Yo, the single Buford with extra mayo and ketchup.
I think that was the one.
I'm not feeling this barbecue sauce, bacon.
Alright, so we're going with the checker cheeseburger.
Yeah, the checker cheeseburger.
Okay, on to round three.
We have our appetizers, such as the chili hot dogs, but we also have desserts.
That looks so scary looking, the glizzy.
I'm nervous to eat that.
Do you want to race me right now?
I got the glizzy gladiators.
Marco to the right.
Annie to the left.
Battle it out.
What are we doing?
Just eat it.
Marco bit it from the side.
I bit it from the side, yeah.
I'm a little nervous.
I don't know what this all looks like right now.
The hot dog meat is actually pretty good though.
There you go.
We got some fries on it now.
That texture, that texture.
For me, I know that I was eyeing this.
I've been eyeing this.
I want to really try the funnel fries, alright?
I'm all about the checker fries.
I'm just curious how these go.
Funnel fries.
Wait, you went with the chocolate?
Oh, wow.
Alright, so this is vanilla.
You can tell the difference between the vanilla and the banana one.
Yo, you guys, the funnel fries are good.
Yeah, nah, they're tasty.
Man, those funnel fries.
I'm actually going in on these.
Guys, I think the fries here at Checkers.
This is like 25 blue icies mixed with vanilla ice cream.
We have chicken nuggets.
We have Monsterella fries and then chicken bites.
Monsterella fries.
It's really not, it's not bad at all.
With the marinara.
Okay, you know what?
Going up against the Monsterella fries.
I got the chicken nuggets right here.
He's done.
I'm bowing out.
He's all done.
I'm gonna give the chicken nuggets a four out of five.
Chicken bites.
I actually like them better than the Jack in the Box chicken poppers.
Alright, I don't know about you guys.
The winner of the appetizer round for me was the funnel fries.
The funnel fries, crispy on the outside, chewy on the inside.
Almost had some mochi vibe.
So one of those is watermelon and one of those is?
Watermelon.
One of them strawberry milkshakes.
The milkshakes were good.
I just had a vanilla shake.
That was strong.
Overall, what was everybody's like favorite one to two item?
My favorite was the Big Buford and the popcorn chicken.
I would say the lemon pepper wings and the fries.
Scrapped the spicy chicken.
Going for the beef.
Buford, that's the one.
So you had a change of heart today.
I had a change of heart today.
But then the chicken wings are on point.
Obviously milkshake and fries, always number one to me.
Man, I would say garlic parmesan wings.
Yeah, I'm gonna go with the checker burger.
I would go for the checker burger and the chili fries.
Potatoes and funnel fries.
No glizzy?
Nah, no glizzy.
No glizzy.
I would tell people, you know, if you're on a budget
and you want to eat good still, go to Checkers.
It's good.
You know, you always get your McDonald's, Wendy's, Burger King.
Checkers is worth a try.
To be honest, I mean, I never, I haven't been to Checkers,
but I definitely would come back.
Checkers is pretty cool in the sense that not everything on the menu is fire.
But if you pick the right things and you follow our recommendations,
you can have a really good experience here.
And by the way, guys, the runoff extra surplus food
is going to be donated to, you know, homeless people.
Any last takeaways?
I'm used to going through the drive-thru.
They usually be like, do you want to add apple pie?
I really wish it was apple pie on this menu.
Is it safe to call it the hood Shake Shack?
Yes.
Yeah, I think.
Shack burger and checker burger are very, very similar.
Both potato buns, both actually done pretty well.
I would say for a similar vibe, I mean, go with the checker burger.
See, it just goes to show you can travel even within your neighborhood,
within the same city.
Just go to a place or a neighborhood that you just don't go to very often
and maybe just buy a bunch of food.
And it's just a different experience.
Oh, last thing, last thing.
Least favorite item?
The guzzi.
I didn't like the spicy chicken.
Yeah, I gotta throw the spicy chicken out the window.
No more.
Just any of the chicken sandwiches actually was not good.
I would agree that the spicy chicken wasn't good
with the bacon and the barbecue sauce.
It was too dry, too salty.
And also the budget chicken wasn't very good either.
You guys want to feel a shock, AB, you got to try this one.
It's got like that sour taste to it and then you get hit with the sweet.
AB, I saw you, your little eyebrows move.
This blue surfer will shock you.
All right, you guys, thank you so much for watching this fast food episode of Fun Bros Food.
Shout out to Marco, AB, Will, Annie.
We're going to check you out on social media, anything?
It's Instagram, MarcoLum20.
At Tangmo.
At Will and Gio.
At Annie XD.
Everybody, if you like that video, please hit the like button.
Click subscribe.
Turn on your notifications in the comments down below.
Let us know what your favorite item at Checkers or Rally's is.
And also let us know another fast food chain that's more based on, you know,
the East Coast or New York that we should check out.
Man, it was just a nice day.
Until next time, we out.
Peace.
Yeah, yeah, yeah, I can tell you that.
Biggest order, okay.
Biggest orders at Checkers on St. James Place.
I'll be like, yo, is that our order?
No, don't disturb the shoot.
Let the master work, right?
Yeah, man, you're trying to disturb the chef right now.
I smell the food coming through, though.
Oh, I smell it out of the vents.
All 15 burgers that we ordered.
Oh, there you go.
He's whipping something up.
He sees us.
He knows we're here.
Should we cheer him on?
He's in the back cooking it.