過年啦！來一頓傳統手工水餃吧~

Asian ingredients Flour, Chinese rice wine, Soy sauce, Sesame seed oil Oyster sauce, Scallop sauce, Pepper, Sugar Make the dough Stir fry eggs Finely chop the prawns Roughly chop the rest of the prawns Roughly chopped prawns add texture and finely chopped prawns add the flavor Finely chop the Chinese chives Finely chop the ginger Prepare the filling Add water to the pork mince Add egg white Add ginger Add soy sauce Add Chinese rice wine, sesame seed oil, oyster sauce and scallop sauce Add pepper Add sugar Add salt Make dumpling wrappers Assemble the dumplings Cook the dumplings Add cold water when the water is boiling first time and second time The dumplings are ready when the water is boiling the third time