做蒸餃，調肉餡很重要，蒸岀來肉鮮嫩滑，一口一個滿嘴爆汁，好吃 【阿朝哥美食 】 #做蒸餃 #做蒸餃 #蒸餃

Hello everyone, I'm A Chao. Today, I will share with you a home-cooked method of steaming dumplings with leeks and meat . The steamed dumplings made in this way are more delicious than those made in restaurants. The dumplings wrapped in this way are full of meat filling. Eat a bite. It's full of fragrant aroma. Children love to eat it. Let's follow my video . Let's learn about it together. First, prepare a piece of the whole income. Cut the income into strips and then cut it into small pieces . Don't cut too small, just cut it for him. Now , cut all the lean meat into pieces, count it up, and then put it in the meat grinder. If you don't have a meat grinder, you can chop it with a knife. I personally think that the meat grinder is more delicate and put it in. Then cover the lid, plug in the motor, and press the switch . Stir for about 1 minute . Don't stir for too long. Just chop all the meat into pieces. After 1 minute, we turn off the switch and open the lid . The minced meat has all been broken up . After breaking it, put it directly into a large bowl . The meat that is stirred is more delicate, which is very suitable for making dumplings. Then put it on a plate and prepare a small bowl . Put the chopped onion and ginger into the bowl. Then add a handful of peppercorns to enhance the fragrance, then fill a small bowl of warm water , prepare a rolling pin, crush the onion and ginger juice , and stir the peppercorns to taste. Spoon of salt, a small amount of pepper to enhance the flavor, half a spoon of chicken essence , 1 teaspoon of oyster sauce to keep it fresh, a spoon of soy sauce, and then start to marinate the meat filling . In the meat filling, this will make the meat filling more delicious. It takes about two minutes to mix the meat filling and the meat filling will become a little elastic . The dumpling filling made in this way is delicious. Grab and mix the meat filling until it feels a little sticky, and then pour a little Continue to mix the onion and ginger water evenly. Eat the onion and ginger water into the meat stuffing, so that the meat stuffing is smoother and more delicious . We should keep the onion and ginger juice closed . Don't put too much at one time, it will feel a little sticky. Let's add a little spring onion and ginger water to make the meat filling more elastic and the taste is smooth and tender. Continue to grab it and mix it evenly. When grasping the meat filling, beat and knead it so that the meat filling is more vigorous. After mixing evenly, prepare an egg white. Egg white is added to the meat filling to make the minced meat more smooth and tender and taste better, so we need to quickly grab it and mix it evenly to make the meat filling more powerful, so we should not Stop and stir evenly . This kind of meat filling is more vigorous , and it feels a little sticky when mixed. Adding a little spring onion and ginger water can make the meat filling more tender and full of flavor, so we have to quickly grasp and mix it evenly. Step 1 is also very important, which is why the dumpling stuffing made by the restaurant is so delicious, so we keep stirring and mixing it evenly. Then we will arrange it and put it aside for later use . Next, we are going to wash the leeks. After cutting off the root of the leek a little, cut it directly into the end of the leek, try to cut it as finely as possible, and don't cut it too thickly If the cut is too thick, it will not taste good. After all the leeks are cut, put them directly into the meat filling. If you like to eat mushrooms, prepare another mushroom. Cut the mushrooms into thin and thick slices, and then change the knife and cut them into minced mushrooms. The minced mushrooms must be Cut it thin and don't cut it too thick . If it is too thick, we use a knife to chop it up a bit. The meat filling made by this way is very delicious. It has the taste of shiitake mushrooms. After all cut, put it directly into the meat filling and then grab it with your hands. Mix all the shiitake mushrooms and leeks into the meat filling. Wow, it's really fragrant, so I need to stir it for a while. Make sure to mix all the leeks evenly. If the filling is too dry, add a little spring onion and ginger water. Grab it and mix it evenly. Eat the onion and ginger water into the meat filling, and then keep stirring it with your hands. Friends , if my video is helpful to you, please give Ah Tao a free note. Thank you Everyone has been supporting me . Stir the meat stuffing like this, and it’s almost the same. Put it on a plate and use it . Put the meat filling on the dumpling skin with chopsticks, use a brush to brush a thin layer of water to make it stick together quickly, then fold it up, pinch it in the middle, and then fold it layer by layer like me . It’s good-looking and delicious. If you can’t do this step, you can just squeeze it tightly. It’s all made according to your own taste. Make the dumplings like our hands, so it’s very beautiful. Put the finished dumplings on the bamboo rib. All the prepared dumplings are neatly placed. Be sure to leave some space to prevent them from sticking together . The dumplings made in this way are really beautiful. Next, prepare a steamer , prepare a steaming cloth, and put the finished dumplings in the steamer. When placing the inside , we should also arrange it neatly. We must leave some space for the dumplings, so that the steamed dumplings will not stick together, and the steamed dumplings are also very beautiful. Put all the dumplings in like this, and then put the lid on. Cover it, change the low heat to high heat and steam for about 15 minutes. When the time is up, we will open the lid and take a look. Wow , this dumpling is so fragrant. The whole room is full of fragrant aroma. It can be steamed like this. Clip it out and put it in the plate. If you want the dumplings to be delicious, we can add some sauce. If the sauce is not available - I have a video of the sauce in the last video. You can also learn about it . Arrange the dumplings neatly like me Add a small plate and put the prepared sauce in the plate. When you want to eat, take a dumpling and dip a little in the sauce . It's really delicious . It's also very good-looking . It tastes full of flavor. This is the version of steamed dumplings. The steamed dumplings made in this way are fragrant, delicious and delicious . They are really very delicious when they are dipped in the sauce we made. If you have friends who like them, you can save them and try them . Like, follow and comment , see you in the next video