Soft n Chewy Gluten-Free Chocolate Chip Cookies

Hi guys today on Divas Can Cook we are making a highly requested recipe. Oh my gosh you guys I have had so many requests for gluten-free chocolate chip cookies. Is everybody going gluten-free? What's up with that? But look even if you are not gluten-free, you are gonna love these cookies. They're soft They're chewy and they're easy. So let's get right on into it Okay in a large bowl, we're gonna add our brown sugar and our white sugar We're gonna throw in some butter flavor shortening. Gotta have that butter flavor shortening y'all. Then we're gonna add in a little bit of butter. I'm gonna throw in some coconut oil. This is great for the taste and texture It's just beautiful We're gonna get this all mixed up until everything is combined. Be sure to scrape down the sides of that bowl Mix it up like that Gorgeous Okay, now we're gonna add in one egg and then we're gonna add in one egg yolk that extra egg yolk y'all Oh, it makes it so chewy great for the texture of these cookies egg yolk. Yeah, you gotta do that Alright, so go ahead and just mix that on up. Okay, that looks great See how the batter is so light and fluffy. This is a very light batter. I love this cookie dough We're gonna throw in lots and lots of vanilla extract for flavor when you're baking gluten-free I have I always kind of bump up the extracts and stuff just to kind of you know, give it more umph Okay, that's perfect. Now. We're going to work on our dry ingredients here. I got some all-purpose gluten-free flour Always use Pamela's I love Pamela's gluten-free flour I'm gonna throw in some salt baking soda and I put in some baking powder as well. Okay mix that on up Simple very simple recipe. Okay, so easy go ahead and throw in all that flour mixture into your wet ingredients And then just stir it up until you a dough forms just like this right here That looks good. I love this dough. I really love it. It's beautiful. Okay now we're gonna add in our chocolate I'm using a mixture of dark chocolate and semi-sweet chocolate because that's what I like That's my thing, honey, but you can use whatever you want put in some M&Ms white chocolate some nuts Whatever floats your boat. Okay, just fold that in. That's perfect. Now here comes part that I hate chill for one hour I know I hate that but it makes a great texture for these cookies. So you gotta let chill now Okay, and when that dough is nice and chill go ahead and scoop yourself out two little scoops I'm using a mini ice cream scoop here two scoops and then I roll it together like this make a little ball Then just place it right onto my pan. Boom. Just like that. Perfect All right, then I take some chocolate chips and kind of just press it on the outside It's like this make it look pretty and stuff We're gonna bake this at 375 for about 7 to 8 minutes Keep a close eye on it when it come out of the oven let it sit in the pan for like 2 to 3 minutes to Finish cooking and then you are done. You have the softest chewiest cookie. Okay, let me bite this for you guys Okay, look at the texture. The inside is perfect. It's so chewy. Yeah, it does not taste gluten-free I promise you you can find this recipe on my blog at DWessonCook.com. Thank you guys so much for watching. Later