Cooking Goat Laba in a Friend's Yard in Turkey Village

The first monster Come here This is our laba, goat meat, we're going to make a laba dolma, we're going to take this out and then we're going to chop it. There's no more. Bismillahirrahmanirrahim I don't know. We're going to put it in the back. Yes, brother, welcome, enjoy your meal. Look, you've been working since this morning. Thank you. Let's see if you'll like it. God bless you. Sister-in-law, taste it. Thank you. This is our national dish.