Making Rendang | slow-cooked beef with coconut milk and ground spices - Indonesian cuisine

This is the next day. It's raining. It's starting to rain. The coconut palms are full of water. It's really heavy. It's raining, it's raining. It's raining. Do you use dill leaves? No Where do you get the leaves? I lost the leaves Oh, that's not good Do you have any herbs that are good for you? Like herbs? Yes, like herbs Like jambul Yes, jambul Jambul is good It's good