HOTTEST Tofu Steamed Fish Recipe 豆腐蒸魚 CiCi Li -Asian Home Cooking Recipes

So today I share with you a very spicy dish, tofu steamed fish. To make the sauce, mix 4 cloves of garlic, 5 slices of ginger, 2 stalks of chopped scallions, and ¼ cup of soy sauce. So we have 3 pieces of silken tofu here. Then place a piece of codfish on top of each tofu. Then add 1 tablespoon of chopped red chilies on top of the codfish. Also half of a tablespoon of ginger. Next up, add water in the steamer and heat it up. Then wait until the water is boiled. Now carefully transfer everything into the steamer and steam for about 5 minutes until well done. Now we can take the plate out and remove the water inside the plate. So at this point, we can add a tablespoon of scallions, 1 tablespoon of garlic, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of sesame oil. Tofu is like a blank canvas, so any flavors that you add into it will come out as a painting. So today our painting or our dish is spicy, garlicky, and very umami. I hope you like it. So remember to subscribe, thumbs up. I'll see you in the next episode. Bye.