BEST EASY WAY to Cook Lobster Tails in the INSTANT POT

I'm Abby, welcome to My New York City Kitchen, where today we're making Instant Pot Lobster Tail. So, super easy, we're going to make it straight up, no seasoning, so that you can use it however you want. You can serve it just after we cooked it with some melted butter, you can chop it up and add it to a lobster salad, all sorts of things you can do, but we're going to do it nice and simple. So I have here our lobster tail, I have some kitchen shears. You can also use a knife if that's all you have, but I like the kitchen shears because I can just cut straight through the top here of this shell pretty easily. And then I'm just going to pull back here so that we can get the flesh popping out, so that it's not going to stick as much to that shell. Then I have in here our little steam rack, that's going in. I'm going to put in a cup of water, then we're going to take our lobster tail and set it right on top, and you can put two or three in here depending on how big they are. So this, we've got one for now, but it's going to be the same method if you've got two or three in there. And then, I'm just going to wipe off my hands here, we're going to put on our top, seal it, pressure cook, three minutes, we've got it on low, alright, so it's going to come up to pressure, then it's going to cook and we'll quick release it, and we'll see you after that with our lobster tail. Alright so our lobster tail has been steamed and we're going to get it out now, I've already released the pressure, you can see some of that steam still coming out, and then, carefully, beautiful, look at that, gorgeous. So we can serve this with melted butter, we can take it out and chop it up and make a lobster roll, lobster salad, I can add it to a risotto, I can add it to pasta, sky's the limit here right, so it's just a really nice versatile way to make lobster tail. So, once again, I'm Abbey, thanks for watching, this is my instant pot lobster tail, we'll see you next time, bye!