Giant Txuleta Porterhouse Steak & Chips on a Campfire (T-Bone)

Hello there guys, welcome back. I hope you're keeping well It's a very muddy morning here. It's quite misty. It's been raining for a few days here. It's quite quite muddy underfoot Out today to cook some steak, steak and chips and some asparagus on the side And I'm gonna need a good hot fire with a nice bed of coals to do this Just gonna make some feather sticks and get this fire going and we'll talk some more about the steak in a bit Well, the fire's taken now despite it being so muddy underneath. I'm just gonna take this small round and I've got my throw with me So I'm just gonna make a bit of a platter and chopping board just so I can get some stuff done make them chips My batten is up the other part of the woods just gonna try and use this Handles getting a bit loose on this It's time to fill that fire now. All right, you know Make some nice big fat chips started spitting a little bit out here, but Hopefully won't rain properly. I've had enough of that last couple of days So the vein of this video similar to last week's If you saw that video, you'll know the steak shop Website sent me a couple of steaks to try out and this is the second or two I incorrectly said I'd a tomahawk in the last one. I don't know why I thought my mind but supporter house Chulita Which is a Spanish breed I believe and it's got nice marbling in it. It's about a kilogram steak. It is gigantic You wait till you see it But I'm in the vein of supporting small businesses during these times. They have a code which is Kent and they'll give you a discount on the website It's London based business was a restaurant that had to close due to the situation and they started selling food directly So yeah, some beautiful products on their website The discount is for 20% at the moment. That's for a limited time Because they had a sale during the other one. That was a 10% discount. So yeah, they've made it 20% Just get in there if you want to and then it will go down to 10% after a short while Well, here is that Magnificent porterhouse Chulita the marbling in the sirloin and the fillet you can see how thick that is Three inches in places, I think absolutely beautiful So I'm gonna have to I've not decided if I'm doing it in a skillet or straight over the coals Probably the skillet and then gonna put it in the Dutch oven with a thermometer just to bring it up to temperature Got the skillet heating up and I'm just gonna start heating some oil for the chips I'm hopeful this fits in the skillet Take the very end off Seems I've got a little overzealous with the sides. I've had to put them on their own plate gorgeous the fillet sides a little more done I would like but the way it goes one of them chips Crunchy on the outside soft and fluffy in the middle. I do love a bit of asparagus It was in the Dutch oven resting a little longer than I should have because of filming and stuff but it was pretty perfect for me and The fillet side that's gonna go perfect in a sandwich for sure Stuffed thank you guys for watching. If you're interested in these steaks from the steak shop I'll put some links below. Remember you've got that code for a discount as well. They have got some beautiful cuts of meat on there So thank you very much to the steak shop. Thank you guys for watching. I'll see you again soon