Ingredients 24 bamboo skewers 2 chicken breasts, about 1 pound, cut into 1/2 inch cubes 1 teaspoon of minced ginger 1 teaspoon of minced garlic 2 teaspoons of minced onion 1/2 teaspoon of curry powder 1/2 teaspoon of turmeric powder 1/2 teaspoon of salt 1 teaspoon of sugar 2 teaspoons of vegetable oil
Peanut Sauce 3 tablespoon of peanut butter 1/2 cup of coconut milk 2 tablespoon of fish sauce 2 tablespoon of chili garlic sauce 1 tablespoon of lime juice Instruction for the chicken marination Whisk together ginger, garlic, onion, curry powder, turmeric powder, salt, sugar, and oil. Marinate chicken with the above mixture for about 2 hour.
For the sauce Mix peanut butter, coconut milk, fish sauce, chili garlic sauce, and lime juice in a small pan. Whisk until smooth for 2 minutes and bring to a boil. Remove from heat, let cool, cover and chill.
Cooking the chicken Soak about 24 skewers in water for 20 minutes. Remove chicken from marination. Thread 4 pieces of chicken onto each skewer. Lightly oil grill grates. Put skewers on the grill and cook 3 minutes on each side until chicken is cooked through and no longer has pink. Serve with sauce.
And we're going to do another quintessential Malaysian dish.
So what are the ingredients that we have here?
Okay, today we have curry powder, turmeric, sugar, salt, oil, onion, garlic, and ginger.
And we have one chicken breast, right?
And usually the chicken breast, we're going to cut it into cubes.
I'm going to show you how to do the chicken sausage.
Half a teaspoon of turmeric.
One teaspoon of sugar.
Half a teaspoon of salt.
Two teaspoons of onion.
I know what is the reason. The reason is you want everything else to absorb the...
This is called half of a chef.
Exactly, and then later you mix it because you want...
A teaspoon of ginger.
And then you marinate everything.
Nicely and smooth.
About two hours.
Two hours, that long?
Okay.
So two more tablespoons of that.
One tablespoon.
Two.
And it also makes like a protection for the chicken.
You share like which way?
This way.
Wait.
Mine looks differently than yours.
I did it wrong.
So vertically like this.
And we can do this at the barbecue.
So you're constantly brushing some oil on it?
And make it more juicy.
Such a good shot right there.
Oh, now it's done.
Okay, so now let's try out the chicken satay.
It looks so gorgeous and beautiful.
And now, let's eat it.
Oh, so delicious though.
A little bit taste of char, which makes it perfect.
And the meat is so tender and tasty.
And we can also add some peanut butter and peanut sauce.
Now go check out the box below.
I'm going to put the link to my channel.
Comment and like this video.
Bye.
