Matcha crepe cake 抹茶千層 蛋糕 Gâteau aux crêpes au matcha ASMR

Ingredients

Matcha crepes
Pan with a diameter of 23 cm
5 eggs (room temperature)
Sugar 100g
Cake flour 100g
Matcha 10g
Milk (room temperature) 500g
Melted unsalted butter 40g

Matcha Chantilly cream
Liquid cream 100g
Matcha 10g
Liquid cream 500g
Sugar 60g

Matcha panna cotta
Gelatin 7.5g
Milk 150g
Matcha 3g

Chantilly cream
Liquid cream 60g
Sugar 6g



配料

抹茶可丽饼
直径23cm的平底锅
5个鸡蛋(室温)
糖100g
低筋面粉100g
抹茶粉10g
牛奶(室温) 500g
融化的无盐黄油 40g

抹茶尚蒂依(香缇)奶油
液体奶油100g
抹茶粉10g
液体奶油500g
糖60g

抹茶奶冻
吉利丁7.5g
牛奶150g
抹茶3g

尚蒂依(香缇)奶油
液体奶油60g
糖6g



Ingrédients

Crêpes au matcha
Poêle d'un diamètre de 23 cm
5 œufs (température ambiante)
Sucre 100g
Farine T45 100g
Matcha 10g
Lait (température ambiante) 500g
Beurre fondu non salé 40g

Crème Chantilly au matcha
Crème liquide 100g
Matcha 10g
Crème liquide 500g
Sucre 60g

Panna cotta au matcha
Gélatine 7,5 g
Lait 150g
Matcha 3g

Crème chantilly
Crème liquide 60g
Sucre 6g