白朱古力芝士蛋糕(附食譜) | White Chocolate Cheese Cake Recipe

白巧克力(white chocolate) ，它的成份與牛奶巧克力基本相同，只是不含可可粉，乳製品和糖粉的含量相對較大，甜度高。白巧克力是由可可脂，糖，牛奶和香料(香草香料)製成的。這款蛋糕我們沒有放糖，因為白巧克力本來就甜度高，所以不需要放糖，也不需要放奶油了，你可以多放一點果醬，也會別有一番風味的。
White chocolate, its ingredients are basically the same as milk chocolate, except that it does not contain cocoa powder, dairy products and powdered sugar content is relatively large, high sweetness. White chocolate is made from cocoa butter, sugar, milk and spices (vanilla flavor). This cake we don’t put sugar, because white chocolate is already sweet, so you don’t need to add sugar or cream. You can add more jam and it will have a flavor.

成份：(8寸圓蛋糕模)
100g 餅乾碎
50g牛油
200g 白巧克力
400g 奶油芝士（室溫）
2個蛋（室溫）
3茶匙檸檬汁
1茶匙香草精
30g玉米澱粉

Recipe：（8in around cake pan）
100g biscuits (crushed)
50g unsalted butter
200g white chocolate
400g cream cheese (room temperature)
2 eggs (room temperature)
3tsp lemon juice
1tsp vanilla extract
30g cornstarch

温水浴，在预热好150℃（302ºF）炉内(底層)烤60分钟,关炉30分钟后取出
Warm water bath, bake in oven(bottome) preheated to 150℃（302ºF） for 60 min，turn off the oven, after 30 min take it out

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