Ludo à la Maison - Pineapple Rotisserie with Spicy Banana Caramel Sauce

Welcome to Ludo à la Maison. Today, with Luca, we're going to do a pineapple... Banana. Pineapple banana. We're going to do a pineapple rotisserie. People don't cook enough fruit on barbecue. Barbecue is not just to put meat. So look at me. We want a couple of pineapples. So the knife, you're going to go down like this, and we just take off the skin like this. Okay, Luca? Luca! Focus! Sona, look. I'm going to take the vanilla beans. Okay? I'm going to go here like this. Inside the pineapple. So... Okay, what I told you. Hold it. Go. Look, it's my son. He's five years old. It's scary to cook with him, especially when you use knife. I'm scared. Now you just have to... How we do, you remember? He cut himself one time. One. It was crazy. It was a Halloween night. We just went to the street. You got tricky, tricky. We went trick or trick. Whatever. You know this thing, you take the basket and you go to the street. He get all this candy. He's very excited. And behind my back, he want to get a knife in the kitchen and try to open the bag. And just... Man, the kid was crying like crazy. Blood everywhere. So we went to the hospital, and it was five stitches. It was a bloody Halloween. But you know, he's still not scared of the knife. He's even better than my cook sometimes. We'll put the pineapple on the skewer, okay? Okay, we're going to light now, Luca. We're going to light the pineapple. There. No, no, light the fire, sorry. I think it's fun to cook with the kids, but it's very important to also teach your kid about safety, especially with barbecue. Barbecue is very hot. Just baste it a little bit at the beginning, Luca. No butter, no olive oil. You see? Like this. Are you going to do it? Yes. Okay, go ahead. Work on all the surfaces, okay? Put olive oil everywhere on the pineapple. There, perfect. Okay, and now we're going to do our sauce, okay? We're going to do a little sauce with sugar. Butter. Maybe we can put rum, too, if you want. Okay. Rum is good, too. So we put the butter here, okay? We're going to add the sugar. Do like a caramel. When it becomes caramel, we're going to deglaze with banana, with ginger, with jalapeno, and vanilla beans. Yeah, so see? We take the caramel. See the caramel? Look at the color. Oh, it is changing color. See? See the color? Smell good? Yeah. Nice, huh? Now we're going to add the banana and the ginger, okay? Luca, move, move, move. Water, guys. Sorry for me. Sorry for the cook. There, so we deglaze now with our water. Put four vanilla beans here, please. One. Two. Three. Four. Is it good, Luca? Do you like it? There, perfect. So now we're going to let it cook a little bit, okay? Want to try? It's good. It's good? Okay. We're going to now blend the sauce in the mixer. I'm going to hold it for you. You hold it? Put it on, okay? We're good. On, and we're going slowly, okay? It like exploded. Almost, Luca. You can open it and see the pineapple. I think it's great, Luca. Yeah, look at this. That is big. So the pineapple is cooked. I would say take at least a good hour on the rotisserie. High. Let's try the pineapple, okay? Banana, ginger, jalapeno, vanilla, sugar. This is a roasted pineapple. Vanilla beans ice cream. Spicy sauce. That's good. The spicy sauce. Hot and cold. The pineapple is hot. Ice cream is cold. This is how good it is. Open your mouth. What do you think of the sauce? It's good sauce, huh? I think it's good, huh, Luca? I think we did a good dish, huh? I think you did great. Thank you, Abby.