Traditional delicious food that even the French cannot forget.｜Green Sticky Rice｜【Vietnam ShihYi】

I'm going to make a simple burrito for dinner. I'll make it with the ingredients I bought at the mart. I'm going to make a burger from the market. First, make the sauce. Add the sauce and mix it well. Rub the cheese on the bread. I'm going to cut the cheese into small pieces. It's a cheese that's easy to cut. so The first French missionary to Vietnam was impressed by his poem and dictionary, published in Rome in 1651. From the carefully selected yellow flower petals, through the process of grinding, grinding, grinding, the green, soft, fragrant seeds were born. The first French missionary to Vietnam was impressed by his poem and dictionary, the green, soft, fragrant seeds were born. In the old days, crab was considered a precious fruit, used to find the king. Therefore, crab cuisine also needs a separate culture. According to the idiom of the Eastern region, the green crab is a symbol for the male, so eating with the red rose, symbolizing the male. Eating crab meat, people will feel the sticky texture of the inside, and especially the sweet taste of the lotus leaf. For Vietnamese, rice is considered to be the real Ngoc, while crab is considered to be the Ngoc of Ngoc. The essence in it is the freshness of the sky, the skillfulness of people, and the life of the earth.