Giorgio Locatelli NYE Antipasto

So the most important thing is always a really good looking starter but I'll give you a good chance to make one. Okay so here we are we got our sliced and cured meat which you know we got our olives, our mozzarella. Okay I will start by placing the meat onto a plate very very easy like that keep keeping a different colors for a different type of meat. As you can see it's thinly sliced and so it should be no problem for you to deal with that. So here's the mortadella, this is the porchetta, we've got some spicy salami, we've got some fennel salami and here finally the best, the king of New Year's evening, the kulatel. Okay we're happy with that. I have a mozzarella which I will put it down. These are our olives and dry a little bit the mozzarella that's best. Give him a little slice, four pieces more than enough if it's two of you. We can place here. Now in your box you'll have also some grissini. You unroll like that and you also have a tiny little bit of olive oil. I'm sure you have some olive oil at home otherwise you can always buy in our market. A little bit of olive oil and a little bit of pepper and in a couple of minutes your starter is ready. We will also give you some unbelievably good focaccia that's going to be baked on the day so don't put that in the fridge when you get home.